WARM ROASTED GARLIC DRESSING
Use this recipe as dressing for our Roasted Vegetable Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Wrap garlic in aluminum foil. Place garlic on rack in oven, and roast until very tender, about 1 hour. Remove from oven, and let cool in foil.
- Cut off tops of garlic heads with a serrated knife. Squeeze garlic pulp into a small saucepan. Place over medium-low heat, and whisk in vinegar. Rewhisk, if necessary, before serving. Finely chop rosemary, and add to saucepan. Slowly whisk in olive oil, salt, and pepper, and turn off heat; keep dressing warm until ready to use.
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Isamil Khan
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, pasta, and even as a dipping sauce. It's always a crowd-pleaser.
Noor Gamal
[email protected]I've made this dressing several times now and it's always a hit. My friends and family love it!
Wesley Langley
[email protected]I'm not a huge fan of garlic, but this dressing is amazing. The roasted garlic flavor is subtle and not overpowering.
refat computer24
[email protected]This dressing is delicious, but it's a bit too rich for me. I think I'll use less mayonnaise next time.
Eros Trade
[email protected]I wish there was a way to make this dressing without using mayonnaise. I'm allergic to eggs.
Awais ilyas
[email protected]This dressing is a bit too oily for my taste. I had to add some extra lemon juice to balance it out.
Innoxent Kuri
[email protected]I love the roasted garlic flavor in this dressing. It's so unique and delicious. I'll definitely be making this again.
it's love
[email protected]This dressing is a game-changer! It elevates any salad to a gourmet meal. I highly recommend it.
Thabo Khanye
[email protected]I followed the recipe exactly and the dressing turned out great. It's creamy and tangy, with just the right amount of garlic flavor.
TH TyTy
[email protected]Easy to make and delicious. I love that I can control the amount of garlic in the dressing. It's perfect for my taste.
Ashfaq king
[email protected]This garlic dressing is amazing! I've never had anything like it. It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even grilled chicken. It's a keeper!