WARM SCALLOP SALAD WITH PROSCIUTTO CHIPS
Provided by George Kelso
Categories Salad Leafy Green Appetizer Fry Quick & Easy Lemon Basil Scallop Prosciutto Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Brush each prosciutto slice on 1 side lightly with some of oil. Heat heavy large nonstick skillet over medium-high heat. Add 2 slices prosciutto, oiled side down. Cook until bottom is lightly browned, about 3 minutes. Turn prosciutto over and cook until bottom is browned, flattening with spatula, about 1 minute longer. Using tongs, transfer prosciutto to paper towels to crisp. Repeat with remaining 2 slices prosciutto. Reserve skillet.
- Place greens and basil in large bowl. Sprinkle scallops with salt and pepper; dust lightly with flour. Heat remaining oil in reserved skillet over medium-high heat. Add scallops and cook until brown and just opaque in center, about 3 minutes per side. Transfer to plate. Add lemon juice and lemon peel to drippings in skillet. Bring to boil, scraping up any browned bits. Pour pan juices over greens and toss to coat. Season to taste with salt and pepper. Divide salad among 4 plates and top with scallops. Garnish with prosciutto chips and serve.
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samoal hanif
[email protected]I would not recommend this recipe.
Cecil Bracey
[email protected]This salad was a disappointment.
Albert Mahlogonolo
[email protected]I didn't like the combination of flavors in this salad.
Aftab Rajput
[email protected]The dressing was a bit too heavy for my taste.
Naomi Blay
[email protected]The scallops were a bit overcooked, but the prosciutto chips were delicious.
joyia 786
[email protected]This salad is a great way to enjoy scallops.
Polygon Cake
[email protected]This salad is so easy to make and it's always a hit with my family.
SANELE JULIA Mkwanazi
[email protected]I love this recipe! The scallops are always cooked perfectly and the prosciutto chips are the perfect crispy addition.
Bazaid Khan
[email protected]This salad is a great way to enjoy scallops. The prosciutto chips add a nice salty crunch and the dressing is very good.
Ch ahsan ishfaq
[email protected]I've made this salad several times and it's always a success. The scallops are cooked perfectly and the prosciutto chips are a nice touch.
Digonto Chowha
[email protected]This salad is so easy to make and it's always a hit with my guests. The scallops are always cooked perfectly and the prosciutto chips are the perfect crispy addition.
Seth Monson
[email protected]I love the combination of flavors and textures in this salad. The scallops are cooked perfectly and the prosciutto chips add a nice salty crunch. The dressing is also very good.
Ochola Stephen
[email protected]This is a great recipe for a special occasion. The scallops are cooked perfectly and the prosciutto chips are a nice addition. The dressing is also very good.
Valentino Akol Tong Akol
[email protected]I made this salad for a party and it was a huge success! Everyone loved the combination of flavors and textures. The scallops were perfectly cooked and the prosciutto chips were crispy and delicious.
lal m47
[email protected]This salad is so light and refreshing. The scallops are cooked to perfection and the prosciutto chips add a nice touch of saltiness. The dressing is also very good.
khusi Dahal
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The scallops are always cooked perfectly and the prosciutto chips are the perfect crispy addition.
Eva Eed
[email protected]This warm scallop salad was a hit with my family! The scallops were perfectly cooked and the prosciutto chips added a nice salty crunch. The dressing was also delicious and light, which was perfect for the delicate flavors of the scallops.