WARM SHRIMP AND ENDIVE SALAD
Steps:
- Peel and seed tomato and cut into 1/4-inch dice. In a dry small heavy skillet toast sesame seeds over moderate heat, stirring occasionally, until golden, about 3 minutes. Shell and devein shrimp.
- Trim top 1 1/4 inches from each endive and separate leaves, discarding small inner core. With a sharp knife cut away soft yellow edges of each leaf (save trimmings for another use), leaving only firm white centers, and cut centers lengthwise into 1/4-inch-wide strips.
- In a small bowl whisk together vinaigrette and mustards. In a bowl combine endives, tomato, sesame seeds, soy sauce, lemon juice, and 3 tablespoons mustard vinaigrette, tossing to coat, and season with sea salt and white pepper.
- Season shrimp with sea salt and white pepper. In a large heavy nonstick skillet heat oil over moderately high heat until just smoking. Add shrimp in one layer and sauté until undersides are golden brown, about 1 minute. Turn shrimp over and sauté until just cooked through, about 30 seconds.
- Divide shrimp among 4 plates, mounding them. Add 5 teaspoons sliced cilantro to endive mixture, tossing to mix, and mound mixture over shrimp. Garnish salads with remaining teaspoon cilantro.
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Robinah Namwanje
[email protected]This salad is a great way to use up leftover shrimp. It's also very versatile - you can add other vegetables or fruits, or change the type of dressing.
Agrata Shahi
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the shrimp are always cooked perfectly.
Tony Keene
[email protected]This salad is so easy to make and it's always a hit at parties. I love the way the warm shrimp and the cool endive come together.
MAfnanijaz Ali
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The endive and dressing were so good that I didn't even miss the shrimp.
Boipelo Seepamore
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp and the dressing, and they don't even notice the endive.
Kokulathas Niksan
[email protected]I love this salad! It's so light and refreshing, and the dressing is to die for.
Kinney McRae
[email protected]This salad is so good! I've made it several times and it's always a hit. The dressing is so flavorful and the shrimp are always cooked perfectly.
Red_9 FF
[email protected]I made this salad exactly as the recipe said and it turned out great! The only thing I would change is to add a little bit more salt and pepper to the dressing.
Saleem Ali
[email protected]This salad is a great way to use up leftover shrimp. It's also very versatile - you can add other vegetables or fruits, or change the type of dressing.
Ayobami Fatima
[email protected]I'm not a big fan of endive, but I really enjoyed this salad. The shrimp were perfectly cooked and the dressing was delicious.
Tamara Walker
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the warm shrimp and the cool endive come together.
Sanjay Singh
[email protected]I made this salad for lunch today and it was delicious! The shrimp were cooked perfectly and the endive added a nice crunch. The dressing was also very good.
Chris 0'Neill
[email protected]This warm shrimp and endive salad was a hit at my dinner party! The combination of flavors and textures was amazing, and the dressing was light and tangy. I highly recommend this recipe.