WARM SHRIMP AND ESCAROLE SALAD
Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.
Provided by Bon Appétit Test Kitchen
Categories Salad Sauté Quick & Easy High Fiber Dinner Lunch Parmesan Shrimp Winter Escarole Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil and butter in a large skillet over medium heat. Add anchovies and cook, mashing with the back of a spoon, until anchovies dissolve and a paste forms, about 3 minutes. Add garlic and capers; cook, stirring constantly, until garlic is fragrant but not brown, about 1 minute.
- Increase heat to medium-high. Add radishes and cook, tossing often, until crisp-tender, about 3 minutes. Add shrimp; cook, tossing occasionally, until just cooked through, about 4 minutes.
- Add half of escarole and toss until beginning to wilt, about 1 minute. Add remaining escarole and toss until wilted, about 1 minute more. Remove from heat.
- Add Parmesan and lemon juice. Season with salt and pepper; toss to combine.
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Balochgirlgaming tiktok
[email protected]This salad is delicious and healthy. It's a great way to get your veggies in.
jessetorp David
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover shrimp.
Edmin Eddie
[email protected]This salad is a great make-ahead meal. It's also a good option for a light lunch or dinner.
gamer shad
[email protected]I love the combination of flavors in this salad. The shrimp are cooked perfectly and the escarole is nice and crisp.
elles eddits
[email protected]This salad is a great way to get your veggies in. It's also a good source of protein and healthy fats.
Azan Ail
[email protected]I made this salad for a picnic and it was a big hit. The dressing is especially good.
GLODEL ILUNGA
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Micheal Hasib
[email protected]I've made this salad several times and it's always a success. The combination of shrimp, escarole, and dressing is perfect.
Dave4246
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Munira Vedio
[email protected]This salad was delicious! I made it for a party and it was a hit. The shrimp were cooked perfectly and the escarole was nice and crisp. The dressing was light and flavorful. I will definitely be making this again.