WARM SPINACH AND BASIL SALAD
Make and share this Warm Spinach and Basil Salad recipe from Food.com.
Provided by skat5762
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the spinach and basil in a large salad bowl.
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and pine nuts; mix well.
- Sauté until the pine nuts are brown.
- Add the prosciutto; mix well.
- Cook just until heated through, stirring constantly.
- Pour over the spinach mixture, tossing to coat.
- Season with the salt and pepper; sprinkle with the Parmesan cheese.
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Nouna Dk
[email protected]I've never been a big fan of spinach salads, but this one changed my mind. The dressing is amazing, and the pine nuts add a nice touch.
Hasnain Qasim
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
God'slove Nkechi
[email protected]This salad is so easy to make, and it's always a hit. I love the way the flavors of the spinach, basil, and pine nuts come together.
Hamad Sultan
[email protected]I made this salad for lunch today, and it was delicious! I used fresh spinach and basil from my garden, and the dressing was perfect.
Abiola Malaolu
[email protected]I love the combination of flavors in this salad. The spinach and basil are so fresh and flavorful, and the pine nuts add a nice crunch.
HM Mahi
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and refreshing side dish.
Rex Nafiz
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
friendship forever
[email protected]This salad was a hit at my dinner party! The flavors of the spinach, basil, and pine nuts were perfectly balanced, and the dressing was light and tangy. I will definitely be making this salad again.