Best 2 Warm Spinach And Basil Salad Recipes
Welcome to the world of flavors, where we'll take you on a culinary journey to create a vibrant and aromatic warm spinach and basil salad. This delightful dish combines the fresh, earthy taste of spinach with the fragrant, peppery notes of basil, resulting in a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary adventure as we guide you through the process of selecting the freshest ingredients, preparing them with care, and assembling a salad that is both visually appealing and incredibly delicious.
Let's cook with our recipes!
WARM SPINACH AND BASIL SALAD
Make and share this Warm Spinach and Basil Salad recipe from Food.com.
Provided by skat5762
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the spinach and basil in a large salad bowl.
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and pine nuts; mix well.
- Sauté until the pine nuts are brown.
- Add the prosciutto; mix well.
- Cook just until heated through, stirring constantly.
- Pour over the spinach mixture, tossing to coat.
- Season with the salt and pepper; sprinkle with the Parmesan cheese.
WARM SPINACH SALAD WITH PAN-SEARED SCALLOPS AND APRICOTS - SWEET BASIL
Steps:
- Heat a skillet over medium-high heat. Add the OO and a tbsp of butter, cooking until the butter is melted and brown. Season the scallops with S&P, place them in a skillet, and sear on one side for 1-2 mins until beginning to brown. Add the garlic, onion, and rosemary. Saute until the garlic and onion begin to brown. Add the lemon, vinegar, tomatoe, and the remaining 1 tbsp of butter. Flip the scallops around to sear a little bit on all sides. Evenly distribute the spinach among serving plates, and then top with a portion of scallops and sauce, Garnish with the diced apricots, basil, and parsley.
Tips:
- Choose baby spinach: Baby spinach leaves are more tender and flavorful than mature spinach, making them ideal for salads.
- Wash spinach thoroughly: Spinach can harbor dirt and bacteria, so rinse it thoroughly under cold water before using.
- Use fresh basil: Fresh basil adds a delightful aroma and flavor to the salad. If you don't have fresh basil, you can use dried basil, but it won't be as flavorful.
- Toast pine nuts: Toasting pine nuts enhances their flavor and makes them more crunchy. You can toast them in a pan over medium heat or in the oven at 350°F for 5-7 minutes.
- Don't overcook the spinach: Spinach wilts quickly, so cook it only for a few minutes until it's just wilted.
- Serve immediately: This salad is best served immediately after it's made. The spinach will start to wilt if it sits for too long.
Conclusion:
This warm spinach and basil salad is a delicious and healthy side dish that can be enjoyed year-round. It's packed with flavor and nutrients, and it's a great way to get your daily dose of greens. With its vibrant colors and fresh ingredients, this salad is sure to impress your family and friends.
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