WARM SPINACH AND CHORIZO SALAD
Dried chorizo sausage adds a Spanish touch to this warm spinach side salad, which works well as an accompaniment to chicken, omelets, or seafood such as shrimp or any firm, white-fleshed fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, arrange baguette pieces in a single layer and bake until croutons are golden, 5 to 7 minutes. Meanwhile, place spinach in a large bowl. In a large skillet, heat olive oil over medium. Add chorizo and cook until fat is rendered and sausage is slightly crisp, 3 to 4 minutes. Add chopped chestnuts and cook 2 minutes. Add sherry vinegar, swirl to combine, and pour over spinach. Add croutons and toss well to combine. Serve immediately.
Nutrition Facts : Calories 281 g, Fat 14 g, Fiber 5 g, Protein 12 g
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Dany Danyal
[email protected]I would definitely recommend this salad to others.
Md Dilshad Kawari
[email protected]This salad is perfect for a summer picnic.
Cozetta Gunn
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish.
Akosua. Egbel
[email protected]This salad is so easy to make, and it's a great way to use up leftover ingredients.
Ncube Xolani
[email protected]I'm not a big fan of chorizo, but this salad was still really good. The spinach and chickpeas were cooked perfectly.
Anila Sherazi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the chorizo and chickpeas.
Leila Yasin
[email protected]Yum!
Frans Ndalikokule
[email protected]This salad is so versatile! I've made it with different types of greens, different sausages, and different cheeses. It's always delicious.
Prime Telecom
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
AMINU ABDULKADIR
[email protected]Meh.
Jeya Munawar
[email protected]This salad is delicious and healthy. I love the combination of spinach, chorizo, and chickpeas. It's a great meal for lunch or dinner.
Splosh Og
[email protected]Not bad for a quick and easy meal.
Sienna Liberato
[email protected]This salad is a great way to use up leftover spinach. I also like to add some chopped hard-boiled eggs for extra protein.
Paulina Mashigo
[email protected]Amazing!
Nicholas Amoo
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add some feta cheese and roasted pine nuts for extra flavor.
Lola Razinkova
[email protected]This warm spinach and chorizo salad was a hit at my dinner party! The flavors were amazing and the chorizo added a nice spicy kick. I will definitely be making this again.