WARM SPINACH SALAD WITH FETA AND OLIVES
Make and share this Warm Spinach Salad With Feta and Olives recipe from Food.com.
Provided by KWB5015
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a non-stick skillet, add olive oil, onion, feta cheese and olives. Saute until onions soften and cheese begins to melt.
- Add vinegar and remove from heat. Immediately add spinach, turning the spinach with tongs so that it gets evenly coated with dressing in pan (when it begins to wilt it shrinks like crazy).
- Divide salad between four plates, doing your best to evenly distribute onions and olives.
- Grind black pepper over the top and serve immediately.
Nutrition Facts : Calories 220.2, Fat 19.7, SaturatedFat 5, Cholesterol 16.7, Sodium 431, Carbohydrate 7.7, Fiber 2.8, Sugar 2.3, Protein 5.5
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Buhle Ndyebo
[email protected]This salad was okay, but I've had better. I think I would try a different recipe next time.
Paul Nolan
[email protected]This salad was a lot of work to make and the end result was not worth it. I would not recommend this recipe.
Carol Ellis
[email protected]I found this salad to be a bit bland. I think I would add some more herbs or spices next time.
BEAT FRIENDS
[email protected]This salad was a bit too oily for my taste. I think I would use less dressing next time.
Adnan Nazir
[email protected]I'm not a big fan of spinach, but this salad was surprisingly good. The dressing is light and flavorful, and the feta and olives add a nice salty touch. I would definitely make this again.
Manuel Gonzalez
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it all up. It's definitely a keeper.
Mapalo Sipalo
[email protected]This salad is a great way to use up leftover spinach. I added some chopped walnuts for extra crunch. It was delicious!
Sangita Kadayat
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a complete meal.
Carol Tannous
[email protected]This salad was easy to make and very tasty. I used baby spinach and halved the amount of dressing. It was a perfect light lunch.
Anu Tajpauriya
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more feta cheese. Overall, this is a delicious and healthy salad that I would highly recommend.
Boikanyo Marawu
[email protected]I'm not usually a fan of warm salads, but this one changed my mind. The spinach was perfectly wilted and the dressing was light and flavorful. I will definitely be making this again.
TURYASINGURA HILDAH
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Roland Damasco
[email protected]This warm spinach salad was a delightful surprise! The combination of wilted spinach, tangy feta, and briny olives was perfectly balanced. I especially loved the crispy shallots, which added a nice textural contrast. Overall, this is a flavorful and