PUFF PASTRY HOLLY LEAVES
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. -Angela King, Walnut Cove, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. , Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. , In a large bowl, combine the cheeses, parsley and pesto. Cut each pastry leaf in half. Spread 1 tablespoon cheese mixture over bottom half; replace top. Add a pimiento piece on each for a holly berry. Refrigerate leftovers.
Nutrition Facts : Calories 151 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 191mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
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Abderrahmen Khalifa
[email protected]I'm definitely going to try this recipe.
No rma
[email protected]Thanks for sharing this recipe!
Mudane Yassin
[email protected]This is a great idea for a holiday party.
RJ RONI ISLAM
[email protected]I can't wait to try this recipe!
Fred Ouma
[email protected]These holly leaves are the perfect addition to my holiday table.
Chris Mwikhali
[email protected]So easy and festive.
Adam Guymon
[email protected]Love these!
Akim Nurdinbekov
[email protected]These holly leaves are a great way to add a touch of holiday cheer to your home.
Bappy Saha
[email protected]I've never made puff pastry before, but this recipe was so easy to follow. The holly leaves turned out perfect!
Kutbudeen Kutbudeen
[email protected]These holly leaves are so delicate and beautiful. They're perfect for decorating cakes, cupcakes, and other desserts.
Bearded BellBoy
[email protected]My kids had a blast helping me make these holly leaves. It was a great way to get them involved in the holiday baking.
Waris Ali
[email protected]I love how versatile this recipe is. I've used it to make holly leaves for Christmas, mistletoe for Valentine's Day, and shamrocks for St. Patrick's Day.
Mbinzwa Nobahle
[email protected]These holly leaves were a huge hit at my holiday party! They were so easy to make and looked so festive.