WARM TOASTED MARSHMALLOW S'MORE BARS
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. 2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. 3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
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Numan bashir Numan bashir
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
James Morris
[email protected]These bars were a great way to end a summer barbecue. They were the perfect combination of sweet and salty.
ullas ullas mr
[email protected]These bars were the perfect treat for a camping trip. They were easy to make and they held up well in the heat.
Mouse Bot
[email protected]These bars were perfect for a summer party. They were easy to make and they were a hit with the guests.
4ourghana kw
[email protected]These bars were a great way to use up leftover marshmallows. They were easy to make and they tasted delicious.
Chioma Decent
[email protected]I made these bars for my son's birthday party and they were a huge hit. The kids loved them and they were easy to make.
Wishal Anwar
[email protected]These bars were a little too dry for my taste. I think I would have liked them better if the marshmallows had been a little more gooey.
Gull Nehar
[email protected]These bars were a little too gooey for my taste. I think I would have liked them better if the marshmallows had been toasted a little more.
ZeroKenshin TTV
[email protected]I had a hard time finding graham crackers that were the right size for this recipe. I ended up using a combination of graham crackers and chocolate chip cookies.
Ela Zahirovic
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They were easy to make and they were a fun treat.
Amiko Badashvili
[email protected]These s'more bars were a great way to end a summer barbecue. They were the perfect combination of sweet and salty.
EdwinJJ
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them and they were gone in minutes.
Touseef Affan
[email protected]These s'more bars were the perfect treat for my camping trip. They were easy to make and they held up well in the heat.
Ranaumar123
[email protected]I'm not a huge fan of s'mores, but these bars were actually really good. The graham cracker crust was the perfect base for the gooey marshmallows and melted chocolate.
sudan chy
[email protected]These bars were a great way to use up leftover graham crackers and marshmallows. They were quick and easy to make and they tasted delicious.
Ainu Shah
[email protected]Yum! These s'more bars were just what I needed to satisfy my sweet tooth. The marshmallows were perfectly gooey and the chocolate was rich and decadent.
Mylene Fajardo
[email protected]These bars were so easy to make and they turned out great! I used dark chocolate chips instead of milk chocolate and they were perfect. I will definitely be making these again.
Valon Sylaj
[email protected]These s'more bars were delicious! I loved the combination of the graham cracker crust, the gooey marshmallows, and the melted chocolate. I will definitely be making these again.
Chris Parker
[email protected]I made these bars for my family and they were a huge success! The kids especially loved them. The recipe was easy to follow and the bars turned out perfectly.
Ruth
[email protected]These s'more bars were a hit at my summer party! Everyone loved the gooey marshmallows and the graham cracker crust was the perfect touch. I will definitely be making these again.