MINI PUMPERNICKEL GRILLED-CHEESE AND PICKLE SANDWICHES
From the Netherlands, these sound scrumptious, either for lunch or as appetizers. They may need more cooking time. Note: To cook large batches for a party, assemble the sandwiches a few hours before cooking and chill them on a baking sheet, wrapped in plastic wrap. Before serving, brush melted butter onto the outsides of the sandwiches and broil on a baking sheet, turning once. From Sunset magazine, May 2007. Posted for ZWT 2010.
Provided by Scoutie
Categories Lunch/Snacks
Time 21m
Yield 12 sandwiches, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham.
- Top ham with another slice or two of cheese and cover with a piece of bread.
- Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides.
- Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
- Cut sandwiches in half diagonally and serve immediately.
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Sheila Shinaz
[email protected]These sandwiches are so easy to make and they're always a hit with my family and friends.
Demetria Allen
[email protected]I love the tangy flavor of the pickles in these sandwiches. They're the perfect complement to the rich cheese and nutty bread.
Haji420 Haji
[email protected]I'm always looking for new ways to use up leftover pickles, and these sandwiches are the perfect solution. They're quick, easy, and delicious!
Aliza Perry
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Manan Baloch
[email protected]I've tried a lot of grilled cheese sandwich recipes, but this one is definitely my favorite. The pumpernickel bread and pickles add a unique flavor that I love.
Asad Muneer
[email protected]These sandwiches are so easy to make and they're always a hit with my family and friends.
Danny Sherlock
[email protected]I'm not a huge fan of pickles, but I really enjoyed these sandwiches. The pickles added a nice crunch and tanginess that really complimented the cheese and bread.
Prety Islam
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for taking to picnics or potlucks.
Zaheer Baig
[email protected]I'm always looking for new ways to make grilled cheese sandwiches, and this recipe is definitely a winner. The pickles add a nice tangy flavor that takes the sandwich to the next level.
Ashik Molla
[email protected]These sandwiches are so cute and delicious! I love the way the pickles add a pop of color and flavor.
Olwethu Sibeko
[email protected]I love the combination of flavors in these sandwiches. The pumpernickel bread, sharp cheddar cheese, and tangy pickles are a perfect match.
Katia AlMadanat
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
elain bahalatseng
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Wafa Majid
[email protected]I'm not a fan of grilled cheese sandwiches, but these were surprisingly good. The pickles added a nice tangy flavor.
Hemraj Hemraj
[email protected]I'm always looking for new ways to use up leftover pickles, and these sandwiches are the perfect solution. They're quick, easy, and delicious!
Pinky Chowdhury
[email protected]These sandwiches are so cute and easy to make! I used a cookie cutter to cut out fun shapes and my kids loved them.
Salman zahoor
[email protected]I made these sandwiches for lunch and they were delicious! I used a sharp cheddar cheese and the pickles added a nice crunch.
Nj Jahid
[email protected]I'm not a big fan of pumpernickel bread, but I really enjoyed these sandwiches. The tangy pickles and creamy cheese perfectly balanced out the nutty flavor of the bread.
Asem Noor
[email protected]These mini sandwiches were a hit at my party! They're so easy to make and everyone loved the flavor combination.