WARMDADDY'S PINEAPPLE UPSIDE DOWN BREAD PUDDING
Steps:
- Preheat the oven to 325 degrees F. Grease a nonstick baking pan.
- Whisk together the heavy cream, cane sugar, vanilla and eggs. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture.
- Pour the batter over the challah in the baking dish and let stand at room temperature for 10 minutes. Bake uncovered for 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed SujonWasif
[email protected]This bread pudding is delicious! I love the pineapple topping. It's the perfect dessert for any occasion.
Zemoshan UGboy
[email protected]I've been making this bread pudding for years and it's always a hit. It's so easy to make and it always comes out perfect.
Tahasinaindo Tahasinaindo
[email protected]This is the best pineapple upside-down bread pudding I've ever had! The bread is so moist and flavorful, and the pineapple topping is perfectly caramelized. I will definitely be making this again and again.
husayin Ahmed
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Atifkhan koko
[email protected]This bread pudding is amazing! The bread is moist and flavorful, and the pineapple topping is perfectly caramelized. I will definitely be making this again.
AnythinG CreativE
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. I've made it for my family and friends several times and they all love it.
Adamou Kamilou
[email protected]This is the best pineapple upside-down bread pudding I've ever had! The bread is so moist and flavorful, and the pineapple topping is perfectly caramelized. I will definitely be making this again and again.
Elizabeth Muturi
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Holly Shank
[email protected]This bread pudding is amazing! The bread is moist and flavorful, and the pineapple topping is perfectly caramelized. I will definitely be making this again.
Masisay Jalloh
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. I've made it for my family and friends several times and they all love it.
Sanjoy Barua
[email protected]This bread pudding was so easy to make and it turned out so delicious! The pineapple topping was the perfect touch. I will definitely be making this again.
Brenda Stone
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover bread and it's always a hit with my family and friends.
Sangay Pelden
[email protected]This pineapple upside-down bread pudding is a delicious and easy dessert that is perfect for any occasion. I made it for my family last night and they loved it! The bread pudding was moist and flavorful, and the pineapple topping was perfectly carame