POACHED SHRIMP ON SUCCOTASH
This mix of shrimp and veggies relies on Old Bay Seasoning for its zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Poach shrimp: In a medium pot, combine 6 cups water, Old Bay, and lemon; bring to a boil. Add shrimp and simmer until opaque throughout, 2 to 3 minutes. Drain, discard lemon, and transfer shrimp to a bowl.
- To serve: Toss shrimp with vinegar, mustard, and 2 tablespoons oil. In a large skillet, heat remaining 2 tablespoons oil over medium-high. Add green beans and cook until bright green, 4 minutes. Add corn and zucchini; saute until crisp-tender, 5 minutes. Transfer to a platter. Top with shrimp mixture, season with salt and pepper, and serve warm.
Nutrition Facts : Calories 335 g, Fat 17 g, Fiber 5 g, Protein 27 g, SaturatedFat 2 g
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Rob Stew
[email protected]This dish is a great option for a light lunch or dinner.
Kareem Aljasem
[email protected]I would recommend serving this dish with a side of rice or bread.
mikecrakfan gaming
[email protected]This dish is very easy to make and it's a great way to get your kids to eat their vegetables.
Lita Stafford
[email protected]I'm not a big fan of succotash, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
Nicolina Clarke
[email protected]This dish is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi and then use the leftovers to make this succotash.
Gaby ugalino
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the succotash is always flavorful.
Bani Xolani
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Mandi W
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the succotash.
Tianna Buckley
[email protected]I thought this dish was just okay. The shrimp were a bit overcooked and the succotash was bland.
Jennifer Mawuli
[email protected]My family loved this dish! The kids especially enjoyed the succotash. I will definitely be making this again soon.
Tannjiro
[email protected]This was a quick and easy dish to make, and it was absolutely delicious. I would highly recommend it to anyone looking for a healthy and flavorful meal.
MD KHAIRUL ISLAM
[email protected]I loved the combination of flavors in this dish. The sweetness of the corn and the smokiness of the bacon really complemented the delicate flavor of the shrimp.
SHEIKH SABUJ
[email protected]This poached shrimp on succotash was a hit! The shrimp were cooked perfectly and the succotash was flavorful and colorful. I will definitely be making this dish again.