WARP-SPEED PUMPKIN BUTTER
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.
Provided by ThatBobbieGirl
Categories Spreads
Time 13m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything except the canned pumpkin in a microwaveable one quart bowl.
- Mix well.
- Microwave on high for 3 minutes, then stir.
- Mix in the pumpkin well, and microwave on high 5 minutes longer.
- It should be bubbly.
- Put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use.
- Let cool slightly, then refrigerate.
- This will keep several weeks in refrigerator or can be frozen for longer storage.
- This cannot be kept in your pantry- must be refrigerated or frozen.
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Kalegete Ivan
[email protected]I didn't really like this pumpkin butter. I found it to be too sweet and too pumpkin-y. I think it would be better if it had a more balanced flavor, with more spices and less pumpkin.
amir shrestha
[email protected]Overall, I thought this recipe was good, but it wasn't amazing. I found the flavor to be a bit bland. I think it could have used more spices or a bit of acidity, such as lemon juice or orange zest.
Ofurum Chukwuemeka
[email protected]This was my first time making pumpkin butter, and it turned out perfectly! The recipe was easy to follow, and I was able to make it without any problems. I'm definitely going to be making this again.
Teklemaryam Nibret
[email protected]I was able to adapt this recipe to fit my dietary restrictions. I used sugar-free maple syrup and omitted the butter. It turned out great, and I was able to enjoy it without any guilt.
Abdullahi yussuf ukash Abdullahi
[email protected]This recipe is very affordable to make. Pumpkin is a relatively inexpensive ingredient, and the other ingredients are pantry staples. It's a great way to enjoy a delicious fall treat without breaking the bank.
Ahsan Kazmi
[email protected]I love that this recipe can be made in the microwave. It's so much faster than traditional methods, and it turns out just as delicious.
M Yaseen Noor
[email protected]I like to add a bit of brown sugar and vanilla extract to this recipe to give it a richer flavor. It's a small tweak that makes a big difference.
tareq alghanem
[email protected]This recipe is a great way to preserve pumpkin for later use. I love canning a batch of pumpkin butter in the fall so that I can enjoy it all year long.
Mazhar Abbas subuhpoto
[email protected]I've tried this recipe with different spices, like cinnamon, nutmeg, and ginger, to create different flavor profiles. It's a great way to add a global flair to my dishes.
Jimmy Stewart
[email protected]I love using this pumpkin butter as a glaze for chicken or pork. It adds a sweet and savory flavor that's perfect for fall meals.
Md ibrahim 2021
[email protected]I use this pumpkin butter in all my fall baking recipes. It adds a delicious pumpkin flavor to cakes, pies, and cookies. My family and friends always rave about my pumpkin desserts.
Kelvin Slyzer
[email protected]This pumpkin butter is the perfect addition to my tailgate party spread. It's a crowd-pleaser, and it's always a hit with my friends and family.
Mahade Hassan
[email protected]I love that this recipe uses all-natural ingredients. It's a healthier alternative to store-bought pumpkin butter, and it tastes just as good, if not better.
Cameron Thomas
[email protected]As a busy mom, I appreciate how quick and easy this recipe is. I can whip up a batch of pumpkin butter in no time, and it always turns out delicious. My kids love it!
Marvin RamirezG
[email protected]I'm new to canning, but this recipe was really easy to follow. The pumpkin butter turned out perfectly and tastes delicious. I'm so glad I tried this recipe!
Batsaihan Tegshjargal
[email protected]This pumpkin butter is amazing! It's so easy to make and tastes just like fall. I love spreading it on toast or using it as a dip for apple slices.