SOUTH-OF-THE-BORDER SCRAMBLED EGGS
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Lightly beat eggs with milk; add tortilla chips. Let stand for 15 minutes. In a large skillet, saute ham, onion and green pepper in butter. Add egg mixture and cook over medium heat, stirring occasionally, until eggs are set. Remove from the heat; gently stir in cheese and tomato. Serve in the skillet or transfer to a warm serving platter. Top with sour cream and taco sauce.
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Vic chiejine
[email protected]Meh.
Osakpolor Cornilious
[email protected]I followed the recipe exactly, but my eggs turned out dry and crumbly. I'm not sure what went wrong.
Agnes Lekgetho
[email protected]These eggs were a little too spicy for me, but my husband loved them. He said they were the best scrambled eggs he's ever had.
It’s Tasin Editz
[email protected]I'm not usually a fan of scrambled eggs, but these were surprisingly good. The spices really elevated the dish.
Naeem Bahi
[email protected]These eggs were really easy to make and packed with flavor. I loved the kick from the salsa and the creaminess from the cheese.
Love World
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The addition of salsa, cheese, and spices makes all the difference.
Dan Kabubi
[email protected]I made these eggs for breakfast this morning and they were amazing! The combination of spices and cheese was perfect, and the eggs were so fluffy and flavorful.
Faith Campbell
[email protected]These eggs were a hit with my family! The flavors were so vibrant and delicious, and the eggs were cooked perfectly. I will definitely be making these again.