WASABI AIOLI SAUCE STEVE RAICHLEN
Steps:
- 1. Place the wasabi in a nonreactive mixing bowl. Add 1 tablespoon of cold water and stir to form a thick paste. Let sit for 5 minutes. 2. Add the mayonnaise, sour cream, lemon juice, and soy sauce, and whisk to mix. The mixture should be thick but pourable. If necessary, thin with a little more water. The Wasabi Cream Sauce tastes best when it is freshly made.
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Aizaz Mehmood
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I always have a jar of it in my fridge.
Bright Nwiwuga
[email protected]This sauce is the perfect combination of spicy and creamy. It's the perfect addition to any sushi or sashimi dish.
Bewafa Duniya
[email protected]I was really disappointed with this sauce. It was too spicy for my taste, and the flavor was just okay.
Judah James
[email protected]This sauce is a bit pricey to make, but it's definitely worth it. The flavor is amazing, and it's sure to impress your guests.
Paloma Shigwedha
[email protected]I'm not a huge fan of wasabi, but I really enjoyed this sauce. It's not too spicy, and the creaminess of the yogurt really mellows it out.
QwertySky
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken and fish.
Justin Maddra
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect balance of spicy and creamy.
Alinoor Nourallah
[email protected]This sauce is the perfect addition to any seafood dish. It's light and creamy, with a subtle hint of spice.
Epic-Ace-Studios
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Daniel Nwaiwu
[email protected]This sauce was really easy to make, and it tastes amazing! I'll definitely be making it again.
Carlos Balboa
[email protected]I followed the recipe, but my sauce turned out too thin. I think I might have added too much liquid.
Ethan Olivier
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it with less wasabi next time.
Marie Nicole Chery
[email protected]I love that this sauce is made with Greek yogurt instead of mayonnaise. It's a healthier option, but it's still just as creamy and flavorful.
Plazma
[email protected]This sauce is so versatile! I've used it on sushi, chicken, and even vegetables. It always adds a delicious flavor.
Toqeer Ahmad
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It was smooth and creamy, with a nice balance of flavors.
Das Pt
[email protected]I'm not usually a fan of spicy food, but this sauce was surprisingly mild. The wasabi flavor was definitely there, but it wasn't overpowering.
Kemigisha Cynthia
[email protected]I made this sauce for a sushi night with friends, and it was the perfect complement to the rolls. It had just the right amount of heat and creaminess.
privatize everything
[email protected]This wasabi aioli sauce was a hit at my last party! Everyone loved the spicy, creamy flavor.