WASABI AND GREEN ONION MASHED POTATOES
Steps:
- Bring potatoes to boil in a large pot of water. Reduce heat to medium; cook until tender about 17 minutes. Bring cream, butter, and wasabi paste to a simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in small skillet over medium heat. add green onions and saute until wilted about 3 minutes. Set aside. Using potato masher, mash potatoes. Stir in hot cream mixture. Season with salt and pepper. Stir in green onions.
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Rohullah Khan
[email protected]I'm not a fan of mashed potatoes, but I'm willing to give this recipe a try.
patty bond
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Sabir husasain
[email protected]These mashed potatoes are perfect for a special occasion. They're sure to impress your guests.
Nida Jaffar
[email protected]I'm so glad I found this recipe. It's a great way to add some excitement to a classic dish.
Ashiedu Divine
[email protected]I would have liked the recipe to include more detailed instructions on how to make the wasabi sauce.
Chaiki Nanami
[email protected]I've never had mashed potatoes like this before. The wasabi and green onions give them a really unique flavor.
DJ Sizzaz
[email protected]These mashed potatoes were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Imran Fareed World
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out gluey. I followed the recipe exactly, so I'm not sure what happened.
devin koval
[email protected]This recipe is a must-try for wasabi lovers. The green onions add a nice touch of freshness.
Helen Fuller-McKinney
[email protected]Overall, this is a great recipe for a flavorful and unique side dish. I would definitely recommend it to others.
Lauren Donmoyer
[email protected]The potatoes were a bit too chunky for my liking. I would have preferred them to be mashed until they were completely smooth.
Zaman jann baloch
[email protected]These mashed potatoes were a little too spicy for my taste. I think I would have preferred them without the wasabi.
Kampala Relaxation
[email protected]I'm not a big fan of wasabi, but I decided to give this recipe a try anyway. I was pleasantly surprised! The wasabi flavor was not overpowering at all. It was just enough to add a little something extra to the mashed potatoes.
Niloy Hossain
[email protected]These mashed potatoes are the perfect combination of creamy and flavorful. The wasabi and green onions add a subtle heat that really takes them to the next level.
Zeeshan Akbar
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The wasabi and green onions added a really nice flavor to the mashed potatoes.
alexis vasilakis
[email protected]This is a great recipe for a quick and easy side dish. The wasabi and green onions give it a nice kick. I will definitely be making this again.
Edwinlemita Ntokoiwuan
[email protected]I love wasabi and green onions, so I knew I had to try this recipe. It did not disappoint! The flavors were well-balanced and the potatoes were creamy and fluffy.
Daniel Owam
[email protected]These mashed potatoes were a hit at my dinner party! The wasabi and green onions added a unique and flavorful twist to the classic dish.