GOURMET COLE SLAW

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Gourmet Cole Slaw image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 16

1 cup olive oil
1/2 cup red wine vinegar
3 ounces granulated sugar
1 teaspoon chopped garlic
1 teaspoon Dijon mustard
1 teaspoon chopped shallots
1/2 teaspoon lemon juice
1 teaspoon dry oregano
Salt and pepper
1/2 head green cabbage, julienned
1/4 head red cabbage, julienned
1/2 red bell pepper, julienned
1/2 green bell pepper, julienned
1/2 yellow bell pepper, julienned
1 carrot, peeled and julienned
1 green onion, green part only cut in 1-inch lengths

Steps:

  • Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.

Sheila Gesare
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I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing, I could eat it every day.


Cyrus Kofi Wilson Apoloniues
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This coleslaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so it's nice to have a recipe that I can use to make something delicious and healthy.


KDawg 1492
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I love that this recipe uses red cabbage. It gives the coleslaw a beautiful color and a slightly tangy flavor.


Rosie Gregory
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I made this coleslaw for a picnic and it was a huge success. It was the first thing to go, and everyone kept asking for more.


Haseeb Shamakhail
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This coleslaw was a hit at my last party. Everyone loved it, and I even got a few requests for the recipe.


K.M Ruus
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I've been looking for a good coleslaw recipe for a while, and this one definitely fits the bill. It's flavorful, crunchy, and the perfect side dish for any summer BBQ.


Collo stero
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I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this coleslaw without any problems. It turned out great, and my family loved it!


Amina Elhasry
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This coleslaw is a game-changer! I've tried so many recipes, but this one is by far the best. The flavors are perfectly balanced, and the texture is crunchy and refreshing. I love that it's not too heavy on the mayo, and the addition of the dill and