WASABI CREAM CHEESE APPETIZER
A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the soy sauce or a combination of half-and-half soy/ponzu sauce.
Provided by gailanng
Categories Spreads
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).
- Split cream cheese lengthwise into 3 slices.
- Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.
- Layer the cream cheese slices to reform the brick (like a layer cake).
- After layering the cream cheese, coat the sesame seeds all over the cream cheese.
- Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.
- Garnish with green onion, ginger slices and extra wasabi, if desired.
- Serve with rice crackers.
Nutrition Facts : Calories 103.5, Fat 9.6, SaturatedFat 4.6, Cholesterol 25, Sodium 475.9, Carbohydrate 2.4, Fiber 0.6, Sugar 0.9, Protein 2.8
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Desmariah Reed
[email protected]These appetizers were delicious and easy to make. I will definitely be making them again.
Odunlami Zainab Omolola
[email protected]These appetizers were a little too spicy for me, but my friends loved them. They were a big hit at our party.
AnnMarie Roberts
[email protected]I love the combination of wasabi and cream cheese. These appetizers were the perfect party food.
SN Nipa
[email protected]These appetizers were a great way to use up leftover cream cheese. They were also a fun and easy snack to make.
Kizito Handhala
[email protected]I'm so glad I found this recipe! These appetizers were delicious and so easy to make. I will definitely be making them again.
Benjamin Jossph
[email protected]These appetizers were a bit more work to make than I expected, but they were worth it. They were a big hit at my party and everyone loved them.
Nompumelelo nyembe
[email protected]The wasabi cream cheese filling was a little too spicy for my taste, but I still enjoyed these appetizers. The wonton wrappers were crispy and the cream cheese was creamy and flavorful.
Jahirol Islam
[email protected]These appetizers were so easy to make and they looked so impressive. I will definitely be making them again for my next party.
Imrankhan Khan
[email protected]I'm not usually a fan of wasabi, but this appetizer changed my mind. The cream cheese mellowed out the spiciness of the wasabi, and the wonton wrappers added a nice crunchy texture.
Mrx Reagan
[email protected]This wasabi cream cheese appetizer was a hit at my last party! The combination of flavors was unique and delicious, and the presentation was beautiful.