MY O MY.. BEST THAI BEEF SALAD EVER!
This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT STORE EACH IN SEPARATE CONTAINERS. Do NOT combine until you are ready to serve. This is an ideal portable lunch or picnic dish that can be transported in 3 small containers, and assembled on the spot.
Provided by KitchenManiac
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.
- (I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly.
- Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly.
- To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.
- Stir the dressing well.
- Place the beef on the salad and pour over the dressing.
- Serve immediately.
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Att Ullah
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
SheikMuhammad Rehan
[email protected]This salad is not worth the effort. The flavors are just not that great.
Papa Adeleke
[email protected]I found this recipe to be a bit bland. I added some extra fish sauce and lime juice to give it more flavor.
Muhammad Yasin
[email protected]This salad is a bit too spicy for my taste, but it's still really good. I would recommend using less chili pepper next time.
Shanitah Kabugo
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend it.
Saniyah Newell
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet, sour, and spicy.
Isaac Mugo
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover steak.
Mdayasuddin Ismail
[email protected]I'm not a huge fan of spicy food, but this salad was surprisingly mild. The flavors were well-balanced and I really enjoyed it.
Ababil Sultana
[email protected]This recipe was easy to follow and the salad turned out perfectly. I especially loved the dressing.
Mike Yates
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Sony Jahan
[email protected]My family loved this dish - the flavors were incredible! I'll definitely be making it again soon.