WATER-WHIP PIE CRUST
Here is another favorite recipe from A Women's Paradise of recipes by the Associated Women For Pepperdine College cookbook that was published in 1962. This pie crust is so quick and easy and very flaky. I have been making it for years and know that once you give it a try then you will love it too!
Provided by Jeanne Gliddon
Categories Savory Pies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Put shortening in mixing bowl, pour boiling water and milk over it.
- 2. Break up shortening, whip with fork or pie blender till mixture is smooth and thick like whipped cream and holds soft peaks when fork is lifted.
- 3. Stir flour and salt into mixture.
- 4. Stir quickly with around the bowl strokes until it cleans the bowl.
- 5. Divide dough in half, roll out for bottom and top crust or freeze for future use.
- 6. For pre-baked pies, prick with a fork and bake 10 to 12 min. @ 450 while watching closley to prevent over baking. If making an apple, peach, pumpkin, etc., bake according to pie recipes directions.
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Maisie Hill
[email protected]This pie crust is delicious! It's flaky and flavorful, and it's perfect for any type of pie.
Adaora Ben
[email protected]This is the best water whip pie crust recipe I've tried. It's so easy to make and it always turns out perfect.
Silent Killer Gaming OFFICIAL
[email protected]This pie crust is a keeper! It's so flaky and delicious. I can't wait to try it with different fillings.
Noor hasan munna
[email protected]This water whip pie crust is amazing! It's so easy to make and it tastes incredible. I'll definitely be making this again.
Krustyfiles
[email protected]This is the best pie crust recipe I've found. It's easy to make, and it always turns out flaky and delicious.
Jimmy J
[email protected]I love this water whip pie crust! It's so easy to make and it always turns out perfect. I've used it to make both sweet and savory pies and it's always been a hit.
nor mohamd
[email protected]This water whip pie crust is a lifesaver! I'm not the best baker, but this recipe made me look like a pro. It was so easy to make and it turned out so flaky and delicious.
Cherry Quintanilla
[email protected]This is the best pie crust recipe I've ever used. It's so easy to work with and it always turns out perfect. I've made it with a variety of fillings and it's always delicious.
Shams Dawar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The water whip pie crust was incredibly easy to make and it baked up perfectly. It was flaky and buttery, and it held up well to my filling.
Anfal Pathan
[email protected]This water whip pie crust is a game-changer! It's so easy to make and it turned out flaky and delicious. I'll definitely be using this recipe again.