WATERCRESS-HORSERADISH DEVILED EGGS
Fresh and so springlike, watercress brings bright flavor while horseradish adds bite to cut the richness of the yolk.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 6
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir chopped watercress and horseradish into yolk mixture.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with watercress leaves. Serve immediately, or chill up to 2 hours.
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Harun
[email protected]I'm not sure what all the fuss is about. These deviled eggs were just okay. I probably won't make them again.
Barkat Narejo
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as green as the ones in the picture. I'm not sure what I did wrong.
Christopher Lee
[email protected]These deviled eggs were a little too spicy for me. I think I'll use less horseradish next time.
Abdulramon Olamide
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. The watercress and horseradish give them a really unique flavor.
David Simpson
[email protected]These deviled eggs are so pretty! I love the green color of the watercress. They're perfect for a spring or summer party.
Dj Ridoy Khan
[email protected]I'm not a huge fan of horseradish, but I really liked these deviled eggs. The watercress mellows out the horseradish a bit, so it's not too overpowering.
Arsalan Amjad
[email protected]These deviled eggs are a great way to use up leftover watercress. I always have a bunch of watercress in my fridge, so this is a perfect recipe for me.
Wahid Aqill
[email protected]I love how the watercress and horseradish give these deviled eggs a unique flavor. They're not your average deviled eggs, and that's what makes them so special.
Jamila Shebby
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and they always impress my guests.
Kelly mcmackin
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Charlie Morton
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love the combination of watercress and horseradish - it's so unique and flavorful.
Ahmed Ragab
[email protected]I'm not usually a fan of deviled eggs, but these were amazing! The watercress and horseradish added a nice kick that really took them to the next level.
Islandgirl Spencer
[email protected]These deviled eggs were a hit at my last party! The watercress and horseradish gave them a unique and delicious flavor that everyone loved.