WATERCRESS SOUP II
Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both!
Provided by LAURALLI
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour, and cook stirring constantly for a few minutes. Remove from heat, and gradually whisk in the chicken broth so that no lumps form.
- Return to medium heat, and bring to a simmer. Add watercress, cover, and cook over low heat for 20 minutes. Puree in small batches using a blender, or blend in the pan using an immersion blender. Return to the saucepan, and stir in the half-and-half cream. Heat until warm, but do not boil.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 18.2 g, Cholesterol 75.3 mg, Fat 25.7 g, Fiber 0.8 g, Protein 7.3 g, SaturatedFat 16 g, Sodium 166.6 mg, Sugar 0.4 g
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Anthony Ngwenya
[email protected]This soup looks so good! I'm going to make it for my family tonight.
Hamda Mahamoud
[email protected]I'm always looking for new and exciting soup recipes. I can't wait to try this one!
Malik Younas
[email protected]I'm on a low-carb diet, so I used cauliflower instead of potatoes in this recipe. It was still delicious!
Dipak Jyoti
[email protected]I'm a vegetarian, so I omitted the chicken broth from this recipe. It turned out great!
Md Hamim
[email protected]I'm allergic to watercress, so I can't try this soup. But it sounds delicious!
MD HUMAUN KABIR BIJOY
[email protected]This soup is way too spicy for me. I think I'll omit the chili flakes next time.
Daniel Heffington
[email protected]I'm not sure what I did wrong, but my soup turned out really bitter. I think I might have used too much watercress.
patience wayo bai
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll reduce the amount of water next time.
Ronaldo Robinson
[email protected]This soup is a bit bland for my taste. I think I'll add some more salt and pepper next time.
Niro Manju
[email protected]I'm definitely going to be making this soup again. It's so easy and delicious, and it's a great way to get my daily dose of vegetables.
E_ZONE
[email protected]I served this soup with a side of crusty bread and it was the perfect meal. The bread helped to soak up all of the delicious broth.
niraj kumar yadav
[email protected]This soup is so healthy and nutritious. It's packed with vitamins and minerals, and it's also low in calories.
ALLAHBUX BUGHIO
[email protected]I'm not a huge fan of watercress, but I really enjoyed this soup. The flavors are perfectly balanced and the soup is very creamy and smooth.
Peris jung Kunwar
[email protected]This soup is a great way to use up leftover watercress. I always have a bunch of it in my fridge and I'm always looking for new ways to use it.
Mm Sane
[email protected]I added a little bit of extra garlic and chili flakes to my soup and it gave it a really nice flavor boost.
Abas Salarzai
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was so easy to make and it tasted amazing.
Yae Simone
[email protected]This is the perfect soup for a cold winter day. It's warm and hearty, and the watercress gives it a nice peppery kick.
sheikh Sahib
[email protected]I love the vibrant green color of this soup. It's so inviting and makes me want to eat it right away.
Hypr
[email protected]This watercress soup is incredibly delicious and flavorful. The combination of watercress, potatoes, and leeks creates a rich and creamy broth that is both comforting and satisfying.