WATERCRESS WITH ROASTED ENOKI MUSHROOMS AND PEAS
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Bring a small saucepan of salted water to a boil and add the peas. As soon as the water returns to a boil, drain the peas and blanch in cold water. Set aside.
- In a large bowl, whisk together the soy sauce, mirin, miso, and olive oil. Spread the enokis on the baking sheet, then the peas, and spoon 3 tablespoons of the marinade over the top. Roast the vegetables for 6 minutes. Remove from the oven and let cool.
- Whisk the vinegar into the remaining soy sauce marinade to make a dressing. Add the watercress and scallions and toss. Add the enokis and peas and gently fold them into the bowl. Season with several grinds of pepper. Serve immediately.
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Wilson Pettiford
[email protected]This dish is a bit bland for my taste. I would add some more seasoning to the dressing.
Eldin Basic
[email protected]I'm not a fan of watercress, but I loved this dish. The roasted enoki mushrooms and peas really balanced out the flavor.
Marce Torres
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The end result is a delicious and healthy meal.
morii trinaee
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Sanithu Nimsitha
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Danielle Ramos
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up!
Alan Remo
[email protected]This dish is so refreshing and flavorful. I love the combination of the peppery watercress, the earthy mushrooms, and the sweet peas.
Top Sojib
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes when I'm short on time.
Trey Hyatt
[email protected]This dish is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
ahmed sadin
[email protected]I'm not a vegetarian, but I'm always looking for ways to eat more plant-based meals. This dish is a great option because it's packed with vegetables.
Qudrat Agha
[email protected]This dish is a great way to use up leftover roasted enoki mushrooms. I always have some in my fridge, so it's nice to have a recipe that I can use them in.
Myakala Limbadri
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients, but they come together to create something truly special.
Mst Shrmin
[email protected]I followed the recipe exactly and the dish turned out perfectly. The only thing I would change is to add a little more garlic to the dressing.
mdyousuf khan
[email protected]This was a quick and easy dish to make, and it's also very healthy. I'll definitely be making it again!
Kabrina Carroll
[email protected]I'm not usually a fan of watercress, but this dish changed my mind. The roasted enoki mushrooms and peas really balanced out the peppery flavor of the watercress.
Socrates Outa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique combination of flavors and textures.
kidd shanks
[email protected]This dish was a delight! The watercress was fresh and peppery, the roasted enoki mushrooms added a lovely umami flavor, and the peas brought a touch of sweetness. The dressing was light and tangy, tying all the flavors together perfectly.