WATERGATE CAKE I
If you like pistachio pudding, you will like this cake.
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.
- To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 26.7 g, Cholesterol 23.5 mg, Fat 15.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 271.4 mg, Sugar 18.7 g
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Dawn Stowell
[email protected]This cake looks delicious, but I'm allergic to pineapple. Is there a way to make it without pineapple?
Dewan Khan
[email protected]I tried this recipe and it didn't turn out well. The cake was too dense and the frosting was too sweet. I won't be making it again.
Charlie Cletus
[email protected]This cake was a disappointment. It was dry and flavorless. I would not recommend it.
mehrunisa farrukh
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and it always turns out delicious. I highly recommend it!
Donna Singh
[email protected]This cake is amazing! I made it for my family and they loved it. It's the perfect dessert for any occasion.
ali zulfiqarh
[email protected]I love this cake! It's so light and fluffy. The frosting is the perfect complement to the cake. I will definitely be making this again.
isaac wipf
[email protected]This cake is so easy to make and it always turns out great. I've made it for potlucks, parties, and just for fun. It's always a hit.
QASR ALKARAM FOOD
[email protected]I followed the recipe exactly and my cake turned out perfect. It was a little time-consuming to make, but it was worth it. This cake is definitely a showstopper!
Deya Dimitrova
[email protected]This is the best Watergate Cake I've ever had! It's so moist and flavorful. I will definitely be making it again.
Richard N
[email protected]This cake was a huge hit at my party. Everyone loved it. It's definitely a keeper!
Guwani Senanayake
[email protected]I've made this cake several times and it always turns out amazing. The texture is so light and fluffy, and the flavor is out of this world. I highly recommend it!
Shadrack Thuranira
[email protected]This Watergate Cake is a classic for a reason. It's so easy to make and always a hit with my family and friends. I love the combination of the tangy pineapple and creamy filling. It's the perfect dessert for any occasion.