MEXICAN BREAKFAST CASSEROLE
Make and share this Mexican Breakfast Casserole recipe from Food.com.
Provided by Molly53
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425F and spray a 9 x 13 baking pan with cooking spray.
- Arrange tortilla pieces evenly in the bottom of the pan; set aside.
- Add the boiling water to the cheese sauce in the au gratin mix; mix well.
- Add potato slices, onion, jalapeno pepper and cooked chorizo to the liquid.
- Add eggs and stir thoroughly.
- Pour over the tortilla pieces and spread evenly.
- Loosely cover with foil and bake for 30 minutes.
- Remove foil and bake an additional five minutes.
- Remove from oven and let sit for ten minutes before serving.
- Serve with salsa or pico de gallo.
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Oman Mobile
[email protected]This is the best breakfast casserole I've ever had! I'll definitely be making it again.
Malik Qasim issar
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed this casserole. It was cheesy and flavorful.
Subash Kandal
[email protected]This recipe is way too complicated. I'm not sure it's worth the effort.
Sabul Ahmad
[email protected]The instructions for this recipe were a bit confusing. I ended up having to make a few changes in order to get it to turn out right.
Christian Maximus
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Jr Official
[email protected]This casserole is a bit spicy for my taste, but I still enjoyed it.
Ashaq Ali
[email protected]I added some black beans to this recipe and it turned out great!
Rj Khuram satti
[email protected]This casserole is a great way to use up leftover chorizo.
Najat Zeidu
[email protected]I tried this recipe for my family and they loved it! The flavors were so rich and flavorful.
Sumer Maybee
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can prep it the night before and just pop it in the oven in the morning.
Crystal Winters
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The combination of chorizo, potatoes, and cheese is irresistible.
Nour Said
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the creamy poblano sauce.