WATERMELON BBQ SAUCE AND PICKLED WATERMELON RINDS
Watermelon has so much more to offer than just a refreshing summertime snack. And the entire watermelon can be used -- no need to throw away the rind. The juice adds the perfect amount of sweetness to a tangy BBQ sauce and the rind can be quickly pickled while the sauce cooks. Serve with chicken, ribs, vegetables or even stir the sauce into homemade baked beans for your next cookout and guests will be begging for the recipe.
Provided by Zac Young
Categories side-dish
Time 30m
Yield 3 cups BBQ sauce and 4 to 6 servings watermelon rinds
Number Of Ingredients 14
Steps:
- Use a Y-shaped peeler to remove the outer green part of the watermelon. Scoop out the pink flesh and place in a blender (you should have about 1 pound 2 ounces); set the rind aside.
- Blend the watermelon flesh in a blender until it becomes juice. Pour through a fine-mesh sieve into a medium saucepan. (The amount of juice you have will vary depending on the watermelon.) You will need 2 cups of juice in the saucepan; transfer any excess to an airtight container and refrigerate for up to 1 week and save for another use.
- Add the ketchup, Dijon, Worcestershire, molasses, coriander, garlic powder, onion powder, 1/4 cup of the light brown sugar, 1/4 cup of the vinegar, juice of 1 lime and a generous amount of freshly ground black pepper to the saucepan and whisk until smooth. Bring to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low and simmer, stirring occasionally, until the sauce has thickened and reduced by a quarter, about 20 minutes.
- Meanwhile, combine the salt, lime zest, juice of the remaining lime, and the remaining 1/4 cup each light brown sugar and vinegar in a small saucepan and bring to a boil over medium-high heat. Cook, stirring once or twice, until the sugar has dissolved, about 5 minutes. Remove from the heat.
- Cut the rind into 2-by-1/4-inch sticks; transfer to the small saucepan with the brine and stir to combine. Add the ice cubes (and stir until the ice has melted. Let sit for 5 minutes to quickly pickle. Drain the pickled rinds and transfer to a serving bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shakib 143
[email protected]I've tried this recipe several times and I can't seem to get it right. The BBQ sauce always ends up too watery.
Oyinkansola Towolawi
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Eunice Thaane
[email protected]I'm not sure if I did something wrong, but my BBQ sauce turned out too sweet. I think I'll try adding a bit of hot sauce next time.
VIOLET MWOVA
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
The Kiukambaa
[email protected]I love the combination of sweet and savory in this recipe. The watermelon BBQ sauce is perfect for dipping chicken strips or onion rings.
Lisa Casadevall
[email protected]This is a great recipe for a summer cookout. The watermelon BBQ sauce is perfect for grilled chicken, pork, or fish.
Hanzla Ali
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the unique flavor of the watermelon BBQ sauce.
Altaf Khan
[email protected]This recipe is a must-try for anyone who loves watermelon. The BBQ sauce is amazing and the pickled watermelon rinds are a perfect complement.
anelisiwe zimkita
[email protected]I'm not a big fan of watermelon, but I was pleasantly surprised by this recipe. The BBQ sauce is delicious and the pickled watermelon rinds are a fun and unique side dish.
BD„ÉÑGaming PRO
[email protected]The pickled watermelon rinds are a great addition to the BBQ sauce. They add a nice crunchy texture and a bit of sweetness.
Hella Legacy
[email protected]I love how easy it is to make this watermelon BBQ sauce. I just threw all the ingredients in my blender and it was done in minutes. It's also a great way to use up leftover watermelon.
Dhave 234
[email protected]This watermelon barbecue sauce is a game-changer! It has the perfect balance of sweet, tangy, and smoky flavors. I used it on my grilled chicken and it was a huge hit with my family.