QUICK TACO SOUP
My family-husband Dave and I and our three teenagers-enjoy this spicy, hearty soup. It's a nice change of pace from regular soups and it's also fast to make.-Debbie Moffitt, Albany, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, tomatoes, beans and water; bring to a boil. Reduce heat, cook until heated through. , Ladle into individual bowls; top with cheese. If desired, also top with onions, corn chips and sour cream.
Nutrition Facts : Calories 262 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #soups-stews #mexican #easy #beginner-cook #number-of-servings
You'll also love
Md Rabb
[email protected]I made this soup last night, and it was a hit with my family! The soup was flavorful and had just the right amount of spice. I served it with sour cream, cheese, and tortilla chips, and it was a perfect meal.
Sarah Obaa
[email protected]This soup is delicious! I love the smoky flavor of the chipotle peppers, and the corn and black beans add a nice sweetness and texture. I also appreciate that this soup is relatively healthy, so I can feel good about eating it.
THE GAMING LEAGUE
[email protected]This was my first time making taco soup, and it turned out great! I followed the recipe exactly, and the soup was flavorful and had just the right amount of spice. I served it with sour cream, cheese, and tortilla chips, and it was a hit with my gues
Hellen Mutebi
[email protected]I've made this soup several times, and it's always a hit. I love the combination of flavors, and the soup is always so hearty and filling. I also appreciate that it's a relatively healthy soup, so I can feel good about serving it to my family.
Cheryl Artuz
[email protected]This is my go-to recipe for taco soup. It's so easy to make, and it's always delicious. I love that I can use ground turkey or beef, and that I can add or omit ingredients depending on what I have on hand.
Nirusha Gopali
[email protected]I made this soup last night, and it was a hit with my family! The soup was flavorful and had just the right amount of spice. I served it with sour cream, cheese, and tortilla chips, and it was a perfect meal.
Siders
[email protected]This soup is delicious! I love the smoky flavor of the chipotle peppers, and the corn and black beans add a nice sweetness and texture. I also appreciate that this soup is relatively healthy, so I can feel good about eating it.
Muhammad Qasam
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight meal. It's always a hit.
Mondah Abraham
[email protected]This was my first time making taco soup, and it turned out great! I followed the recipe exactly, and the soup was flavorful and had just the right amount of spice. I served it with sour cream, cheese, and tortilla chips, and it was a hit with my gues
Benjamin Claypoole
[email protected]I've made this soup several times now, and it's always delicious. I love the combination of flavors, and the soup is always so hearty and filling. I also appreciate that it's a relatively healthy soup, so I can feel good about serving it to my family
Sajan patel
[email protected]This soup is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. I love that I can use ground turkey or beef, and that I can add or omit ingredients depending on what I have on hand.