WATERMELON BOMBE
Says Mary Ann Dell of Phoenixville, Pennsylvania: "I can't count the times I've made this wonderful dessert. It's a favorite at our summer barbecues. People think you really fussed, but it couldn't be easier-and there are never any leftovers!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 2-qt. freezer-safe bowl with plastic wrap. Place in the freezer for 30 minutes. In a small bowl, combine pistachio ice cream and green food coloring. Quickly spread pistachio ice cream over the bottom and up the sides to within 1/2 in. of the top of bowl. Freeze for 1 hour or until firm. Repeat with vanilla ice cream. Freeze for 2 hours or until firm. , In a small bowl, combine strawberry ice cream and red food coloring; stir in chocolate chips. Spoon into ice cream shell. Cover and freeze overnight., Remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.
Nutrition Facts : Calories 321 calories, Fat 19g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 110mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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Siraj Vai
[email protected]Overall, I thought this watermelon bombe was just okay. It wasn't as good as I was hoping it would be.
Tshenolo Mathothora
[email protected]The watermelon bombe was a bit icy. I think I'll let it thaw for a bit before serving it next time.
Victoria Alvarado
[email protected]I had a hard time getting the watermelon rind off in one piece. I ended up having to cut it into smaller pieces.
Richie Sandoval
[email protected]This watermelon bombe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Taniwaka Waho
[email protected]I'm not a big fan of watermelon, but I loved this watermelon bombe. The ice cream and fruit really balance out the watermelon flavor.
Zaibry
[email protected]This watermelon bombe is a great way to use up leftover watermelon. I always have a lot of watermelon left over after a party, and this is a great way to use it up.
Muhammad Mubashir
[email protected]I love the presentation of this watermelon bombe. It's so unique and eye-catching.
Jane Corralez
[email protected]This watermelon bombe is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
U Hla Tin
[email protected]I love how easy this watermelon bombe is to make. I just hollow out a watermelon, fill it with ice cream and fruit, and freeze it. It's the perfect summer dessert.
Sk Jabed
[email protected]This was my first time making a watermelon bombe, and it turned out great! It was a little tricky to get the watermelon rind off in one piece, but it was worth it.
Rovante
[email protected]I've made this watermelon bombe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Asad Allah
[email protected]This watermelon bombe was a huge hit at my party! It was so refreshing and delicious, and everyone loved the unique presentation.