WATERMELON CREME TRIFLE
This is a dessert I found on the internet and have made several times since then. The first time I made is was for our Fourth of July celebration in 2003 and the whole family just loved it! It's so delicious and refreshing on a hot summer day! The cooking time I've listed is actually the time required to chill the trifle.
Provided by Dreamgoddess
Categories Dessert
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Note: I couldn't find lemon flavored yogurt, so I used plain yogurt and added about 1/2 - 1 t lemon peel to it.
- Combine the yogurt, milk and vanilla pudding in a large bowl; beat until thick.
- Take out 1 c of cool whip for garnishing and fold the remaining cool whip in the pudding mixture.
- To assemble the trifle, spread half of the pudding and cool whip mixture in the bottom of a trifle bowl.
- Put half of the cake slices on top of the pudding mixture and top with half of the watermelon cubes.
- Repeat layers.
- Top with the reserved cool whip.
- Cover and chill for 2 hours before serving.
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Marlena Bijak
[email protected]I can't wait to make this trifle again!
Imran Siddique
[email protected]I would definitely recommend this trifle to others.
Zavier Wright
[email protected]Overall, I thought this trifle was a good recipe. It was easy to make and it tasted great.
Bee Kay_2022
[email protected]I had some trouble finding all of the ingredients for this trifle, but I was able to make it work.
Jaz Ela
[email protected]The trifle was a bit too time-consuming to make, but it was worth it in the end.
Chris Quintanajr
[email protected]I found this trifle to be a bit bland. I think it could have used more flavor.
Jimmymnazi comedy kenya
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
David Spratley
[email protected]I made this trifle for my family and they loved it! It's a great dessert for any occasion.
Manish Thapa
[email protected]This trifle is so refreshing and summery. It's the perfect dessert for a hot day.
Tassawur Usman
[email protected]I love the way the watermelon and creme flavors complement each other in this trifle. It's a really unique and delicious dessert.
Grgur Vrbanac
[email protected]This trifle is the perfect way to use up leftover watermelon. It's also a great make-ahead dessert.
Ms. Anika
[email protected]I've made this trifle several times and it's always a hit! The combination of watermelon, creme, and pound cake is divine.
Tipu Sultan
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen watermelon.
Kizzy Henry
[email protected]I made this trifle for a potluck and it was a huge success! Everyone raved about how delicious it was.
Mia Michelle Lange
[email protected]This trifle is the perfect summer dessert! It's light and refreshing, and the watermelon flavor is amazing.
Mason Lee
[email protected]I followed the recipe exactly and my trifle turned out perfectly! It was so delicious and everyone loved it.
Hafiz Jii
[email protected]This trifle was easy to make and turned out so pretty! I love the pop of color from the watermelon.
Zaid Jeena
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The watermelon was especially refreshing.
4002 amv
[email protected]This watermelon creme trifle was a delightful summer treat! The layers of watermelon, creme, and pound cake were perfect together, and the fresh mint added a refreshing touch. I will definitely be making this again!