WATERMELON ICE
"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture. , Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
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Its Rodney
[email protected]I've made this watermelon ice several times and it's always a crowd-pleaser. It's the perfect dessert for summer parties.
Gohar Abbas
[email protected]This watermelon ice is a great way to use up leftover watermelon. It's also a healthy and refreshing snack.
Thomas Lucas
[email protected]I'm not usually a fan of watermelon, but this watermelon ice is amazing! It's so light and refreshing, and the perfect way to cool down on a hot day.
Hafsa Naz
[email protected]I made this watermelon ice last night and it was a hit! My kids loved it and it was so easy to make.
John Morgan
[email protected]This watermelon ice is so refreshing and delicious! It's the perfect summer treat.