WATERMELON "POKE" BOWL RECIPE BY TASTY

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Watermelon

Here's what you need: mini watermelon, soy sauce, rice vinegar, sesame oil, lime, agave nectar, scallions, fresh ginger, white sesame seeds, red chile flakes, medium cucumber, mayonnaise, sriracha, white rice, avocado, shelled edamame, nori sheet, pickled ginger, fresh cilantro, peanut, black sesame seed

Provided by Gwenaelle Le Cochennec

Categories     Dinner

Yield 4 servings

Number Of Ingredients 21

1 mini watermelon, sliced
6 tablespoons soy sauce
2 teaspoons rice vinegar
1 tablespoon sesame oil
1 lime, juiced
1 tablespoon agave nectar
2 scallions, minced
2 tablespoons fresh ginger, minced
2 tablespoons white sesame seeds, toasted
1 teaspoon red chile flakes
1 medium cucumber
6 tablespoons mayonnaise
2 tablespoons sriracha
white rice, cooked, for serving
avocado, sliced, for serving
shelled edamame, for serving
nori sheet, for serving
pickled ginger, for serving
fresh cilantro, for serving
peanut, crushed, for serving
black sesame seed, for garnish, optional

Steps:

  • Using a sharp knife, cut around the watermelon slices rind to remove, then dice into 1-inch (2 cm) cubes.
  • Transfer 4 cups (600 g) to a medium bowl, reserving the rest for another use.
  • In a small bowl, combine the soy sauce, rice vinegar, sesame oil, lime juice, agave, scallions, ginger, white sesame seeds, and chile flakes. Mix well.
  • Pour the marinade over the watermelon cubes and stir. Cover the bowl with plastic wrap and let marinate in the fridge for 1 hour.
  • Slice the cucumber into thin half moons and set aside.
  • In a small bowl, combine the mayo and Sriracha.
  • To assemble the poke bowls, start with rice as a base and top with cucumbers, avocado, edamame, nori, pickled ginger, Sriracha mayo, cilantro, and crushed peanuts.
  • Add a scoop of the marinated watermelon and use the marinade as a dressing to drizzle over the bowl.
  • Garnish with black sesame seeds, if desired.
  • Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 50 grams, Fat 23 grams, Fiber 4 grams, Protein 6 grams, Sugar 36 grams

Lisara Mewanmi
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I'm definitely going to make this again!


Muneeb Kalru
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This was a great way to use up some leftover watermelon. It was a delicious and healthy meal.


Manish Majhi
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I was hesitant to try this recipe, but I'm so glad I did! The watermelon was the perfect base for the other ingredients.


Dikeledi Lebudi
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This was the perfect summer meal. It was light and refreshing, and the watermelon was the perfect touch.


Takudzwa Chinembiri
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The flavors in this dish were amazing! The watermelon was so refreshing and the sauce was the perfect complement.


Nabina Thapa
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I thought this was a really creative and unique recipe. I've never had a poke bowl with watermelon before, but it was really good!


b suvdaa
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This was a fun and easy recipe to make. I used a pre-cut watermelon, which made it even easier.


Savanicroz Pafrah
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I'm not sure I did something wrong, but mine didn't turn out as good as the pictures. The watermelon was too watery and the sauce was too bland.


Kennie soberboy1 Official
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This was a refreshing and healthy meal. I loved the combination of flavors and textures.


Bikash Mandal
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I followed the recipe exactly and it turned out great! The watermelon was the perfect base for the other ingredients, and the sauce was delicious.


Hamid Hamid
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This was a great recipe! I made it for a party and everyone loved it. The watermelon was a fun and unique twist on the traditional poke bowl.


Ouissal Hdidouan
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I'm not usually a fan of watermelon, but this poke bowl changed my mind. The combination of flavors was amazing, and the watermelon was actually really good. I'll definitely be making this again!


Indra kamal Gurung
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This watermelon poke bowl was a refreshing and delicious summer meal! The flavors were all so well-balanced, and the watermelon was the perfect base. I will definitely be making this again!