WATERMELON SLICE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Watermelon Slice Cookies image

Once when I made these butter cookies for a party, a neighbor thought they were so attractive that she froze one to show friends. They're easy to make, too! -Sue Ann Benham, Valparaiso, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 10

3/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1/2 teaspoon almond extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
Red and green gel food coloring
1/3 cup miniature semisweet chocolate chips or raisins, chopped
1 teaspoon sesame seeds, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Reserve 1 cup dough. , Tint remaining dough red; shape into a 3-1/2-in.-long roll and wrap. Tint 1/3 cup of reserved dough green; wrap. Wrap remaining plain dough. Refrigerate 2 hours or until firm., On a lightly floured surface, roll plain dough into an 8-1/2x3-1/2-in. rectangle. Unwrap red dough and place on a short end of the plain dough; roll up. , Roll green dough into a 10x3-1/2-in. rectangle. Place red and plain roll on a short end of the green dough; roll up. Wrap and refrigerate overnight., Preheat oven to 350°. Unwrap and cut dough into 3/16-in. slices (just less than 1/4 in.). Place 2 in. apart on ungreased baking sheets. Lightly press chocolate chips and, if desired, sesame seeds into red dough to resemble watermelon seeds. , Bake 9-11 minutes or until firm. Immediately cut cookies in half. Remove to wire racks to cool.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 52mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Ensar YT
[email protected]

I'm definitely going to be making these cookies again.


Sabbir Sione
[email protected]

These cookies are a great way to use up leftover watermelon.


Khan Haroon
[email protected]

I made these cookies for my kids and they loved them! They're so fun and festive.


Zayden Porter
[email protected]

I'm not a big fan of watermelon, but these cookies were still really good.


Dilwale Boy
[email protected]

The cookies were a bit too crumbly for my taste, but the flavor was good.


Md Muaj
[email protected]

I love the combination of flavors in these cookies. The watermelon and chocolate chips go perfectly together.


Diamond Drew
[email protected]

These cookies are perfect for summer picnics and parties.


Satish Pathak
[email protected]

I had a hard time finding the green food coloring. I ended up using a combination of yellow and blue.


Joyal Shahzad
[email protected]

The cookies were a bit too sweet for my taste, but I still enjoyed them.


Anderson Ramos
[email protected]

I was so impressed with how realistic these cookies looked. My guests couldn't believe they were homemade.


Lacey Looo
[email protected]

The cookies turned out so cute! I can't wait to share them with my friends.


Amanda Martin
[email protected]

I love how easy these cookies were to make. I was able to whip up a batch in no time.


Victory Israel
[email protected]

These watermelon slice cookies were a huge hit at my summer party! They looked so realistic and tasted delicious. I will definitely be making them again.