(WEB EXCLUSIVE) ROUND 2 RECIPE: FARMHOUSE HASH TAQUITOS
Steps:
- Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.
- In a medium bowl combined leftover hash, chili seasoning and 1/2 cup of cheese, mix until well blended. Wrap tortillas in a damp towel and heat in the microwave on high for 30 seconds. Place 2 tablespoon of the hash and cheese mixture on the lower third of a corn tortilla. Roll the tortilla and place seam side down onto the prepared baking sheet. Top with remaining cheese and bake in oven for 15 to 20 minutes until crispy.
- Heat the oil in a large skillet over medium heat. Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes, and salt and pepper, to taste. Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.
- Bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.
- Divide the hash among 4 serving plates and top the hash with a poached egg. Season with salt and pepper, to taste, and serve.
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Roshan Bot
[email protected]I loved these taquitos! They were so easy to make and they tasted delicious.
Lala jan Lala
[email protected]These taquitos were a great way to use up leftover farmhouse hash. I'll definitely be making them again.
GEORGE MRIHE
[email protected]I'm not a huge fan of taquitos, but these were actually really good. The wonton wrappers added a nice crispy texture.
Jonahlistic Yakubu
[email protected]These taquitos were amazing! I will definitely be making them again.
Peter Baumeister
[email protected]Overall, I thought these taquitos were pretty good. They were easy to make and the flavor was good, but I think I'll try a different recipe next time.
shami Kek
[email protected]These taquitos were a bit too greasy for my taste, but the flavor was good.
Naziha Settari
[email protected]I followed the recipe exactly, but my taquitos didn't turn out as crispy as I would have liked.
Rony Iqbal
[email protected]The farmhouse hash filling was delicious, but the wonton wrappers were a bit too crispy for my taste.
Safiullah Sakib
[email protected]I made these taquitos for a party and they were a huge success. Everyone loved them!
Willard Apisai
[email protected]These taquitos were easy to make and turned out great. The wonton wrappers were a nice touch, and the filling was flavorful and savory.
Mr Hadi Bhatti
[email protected]These hash taquitos were a hit! The crispy wonton wrappers and flavorful filling were a perfect combination. I especially loved the tangy dipping sauce.