COCONUT BREAD PUDDING
This dessert can also be baked in an eight-inch square dish; the cooking time will be the same. Serve it warm, at room temperature, or chilled.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with rack in center. Butter eight 6-ounce ramekins or custard cups; set aside. Arrange bread in a single layer on two rimmed baking sheets; bake until crisp, tossing once, 15 to 20 minutes. Remove from oven. Reduce oven heat to 300 degrees.
- Meanwhile, in a large bowl, whisk together eggs, granulated sugar, milks, cinnamon, vanilla, and salt. Stir in toasted bread; let sit, tossing occasionally, until bread has absorbed liquid, about 5 minutes.
- Divide bread mixture evenly among ramekins. Place on a baking sheet; bake until a toothpick inserted in center of a pudding comes out clean, 50 minutes to 1 hour. Let cool. Serve dusted with confectioners' sugar.
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Mamoon 10b2
[email protected]I've tried many coconut bread pudding recipes and this one is by far the best.
Iminathi Canca
[email protected]This coconut bread pudding is so easy to make and it's always a crowd-pleaser.
Asheazi Emmanuel
[email protected]I made this coconut bread pudding for a party and it was a huge success. Everyone loved it!
Rodah Mukukua
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shanze Mughal
[email protected]I'm not a big fan of coconut, but this bread pudding was surprisingly good. The coconut flavor was subtle and not overpowering.
Ali Wale
[email protected]This coconut bread pudding is a family favorite. We make it every year for Christmas.
Butterchops Butterchops
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Phl Smyth
[email protected]This coconut bread pudding is the best I've ever had!
Samuel Desmond
[email protected]I followed the recipe exactly, but my coconut bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Taufeeq Umar
[email protected]This coconut bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the bread pudding was moist and flavorful.
Hussein Rashid
[email protected]I made this coconut bread pudding for a potluck, and it was a huge success. Everyone loved it! The bread pudding was moist and fluffy, with a rich coconut flavor. The custard was creamy and smooth, and the toasted coconut topping added a nice crunch.
Gulshad Khan
[email protected]This was my first time making coconut bread pudding, and I was really impressed with how it turned out. The recipe was easy to follow, and the bread pudding was delicious. It was moist and flavorful, with a lovely coconut taste. I will definitely be
Opeyemi Bolatito
[email protected]I've made this coconut bread pudding recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The bread pudding is moist and flavorful, and the custard is rich and creamy. I love the addition of the
Raja Safeer
[email protected]This coconut bread pudding was a delight! The texture was moist and fluffy, with a rich coconut flavor that wasn't overpowering. The custard was creamy and smooth, and the toasted coconut topping added a nice crunch. I will definitely be making this