Make and share this Webo Yena (Deviled Eggs) recipe from Food.com.
Provided by Studentchef
Categories Breakfast
Time 17m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk.
- Then boil the eggs for at least 12 minutes or until hard boiled. Remove the shells and slice the eggs in half beginning at the smallest tip.
- Now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bow.
- Mash the yolks, smoothing all lumps while adding the following ingredients: plenty of Mayonnaise, a pinch of salt, then black pepper, mustard, and Worcestershire sauce to taste.
- Combine the last ingredients carefully without making the mix too salty.
- When ready insert the yellow purée in a piping bag, and fill the eggwhite halves.
- Garnish with parsley or a sliced olive.
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Wanaraja Wanaraja
[email protected]These deviled eggs are the bomb! The webo paste adds a nice kick that really takes them to the next level. I'll definitely be making these again.
AR Johnny
[email protected]These deviled eggs are to die for! The webo paste gives them a smoky flavor that is out of this world. I highly recommend trying this recipe.
Rachel Kalonji
[email protected]I'm not a big fan of deviled eggs, but these webo yena deviled eggs are amazing. The webo paste adds a wonderful flavor that I can't get enough of.
Markittia Witcher
[email protected]These deviled eggs are a delicious and easy way to spice up your next party or gathering. The webo paste gives them a unique flavor that will impress your guests.
dancing raster African boy
[email protected]I love the smokiness that the webo paste adds to these deviled eggs. They're a great appetizer or snack, and they're always a hit with my friends and family.
Blacke Hard
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser. The webo paste adds a unique flavor that makes them stand out from the rest.
Patrick “Hung low!!!” Rocha
[email protected]These deviled eggs are a must-try for anyone who loves spicy food. The webo paste gives them a nice kick that is sure to please.
Migolitina Da Paz
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The webo paste adds a delicious smoky flavor that makes these eggs irresistible.
kasey knows
[email protected]These deviled eggs are the perfect combination of creamy, spicy, and smoky. The webo paste really takes them to the next level. I highly recommend them.
Ayitey Obed
[email protected]These deviled eggs are a great appetizer or snack. They're easy to make and always a hit with guests. The webo paste gives them a nice spicy kick.
md sagor ahmed
[email protected]Easy to make and absolutely delicious. The webo paste adds a wonderful depth of flavor to the deviled eggs. I will definitely be making these again.
Z Michael
[email protected]These deviled eggs are a real crowd-pleaser. I made them for a potluck and they were gone in minutes. The webo paste gives them a unique and delicious flavor that everyone loved.
Aumie Medina
[email protected]I'm not usually a fan of deviled eggs, but these webo yena deviled eggs are a revelation. The filling is creamy and flavorful, and the webo paste adds a nice touch of spice. I'll definitely be making these again.
Hector Garza
[email protected]I love deviled eggs, and this version with webo paste is a game-changer. The smokiness and heat from the paste really elevate the dish. Highly recommend trying this recipe.
Sam Doublez
[email protected]Followed the recipe to a T, and the deviled eggs turned out perfectly. The webo paste added a nice kick, and the paprika garnish gave it a pop of color. Will definitely make these again!
Gaming Beast
[email protected]A delightful recipe that combines bold flavors and textures. The deviled eggs were a hit at my party, and I received numerous compliments. The combination of the spicy webo and the creamy filling was絶妙.