Best 2 Webo Yena Deviled Eggs Recipes
Welcome to the world of webo yena deviled eggs, a delightful Ethiopian appetizer that combines hard-boiled eggs, spicy seasonings, and a variety of fillings to create a unique and flavorful dish. Whether you're looking to impress your guests at a party or simply want to enjoy a tasty snack, this article will guide you through the process of making perfect webo yena deviled eggs. From selecting the right ingredients to mastering the art of boiling and peeling eggs, you'll learn all the essential tips and techniques to create this delicious dish that is sure to become a favorite.
Let's cook with our recipes!
WEBO YENA (DEVILED EGGS)
Make and share this Webo Yena (Deviled Eggs) recipe from Food.com.
Provided by Studentchef
Categories Breakfast
Time 17m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk.
- Then boil the eggs for at least 12 minutes or until hard boiled. Remove the shells and slice the eggs in half beginning at the smallest tip.
- Now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bow.
- Mash the yolks, smoothing all lumps while adding the following ingredients: plenty of Mayonnaise, a pinch of salt, then black pepper, mustard, and Worcestershire sauce to taste.
- Combine the last ingredients carefully without making the mix too salty.
- When ready insert the yellow purée in a piping bag, and fill the eggwhite halves.
- Garnish with parsley or a sliced olive.
LEMON CAPER DEVILED EGGS
I love deviled eggs. Love. I always say, "It's not a party at my house without deviled eggs." It's hard to beat the classic rendition, but every now and then I'll mix things up. I came up with this recipe for a dinner I cooked at the South Beach Wine and Food Festival, where I topped them with fried oysters. They're obviously delicious that way (anything fried, am I right?), but I like them just as well without the garnish. I've made them with lemon and capers so many times now, I have almost forgotten what they taste like plain!
Provided by Katie Lee Biegel
Categories appetizer
Time 55m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Fill a large saucepan with water and bring to a boil over high heat. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When they are cool enough to handle, peel the eggs.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites, cut-side up, on a serving platter. Blitz the egg yolks by themselves for about 10 seconds. To the yolks, add the mayo, mustard, capers, salt, pepper, garlic and lemon zest. Process until well blended and smooth, scraping down the sides as necessary.
- Transfer the mixture to a resealable plastic bag. Seal the bag, then use scissors to snip off the tip of one of the bottom corners to form a small hole. Pipe the egg yolk mixture into the egg whites or store the egg whites and yolk mixture separately in the fridge until ready to fill and serve, one to two days. Garnish the filled eggs with paprika and parsley and serve immediately.
Tips:
- Use fresh eggs for the best results. Older eggs may not peel as easily and may have a less desirable flavor.
- Hard-boil the eggs properly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Peel the eggs carefully. Once the eggs are cool, peel them under cold running water. This will help prevent the shells from sticking to the eggs.
- Use a variety of fillings. The classic deviled egg filling is made with mayonnaise, mustard, and paprika, but there are many other possibilities. Try adding different herbs, spices, or cheeses to create your own unique deviled egg recipe.
- Garnish the deviled eggs attractively. A simple sprinkle of paprika or chopped chives can add a touch of elegance to your deviled eggs. You can also use more elaborate garnishes, such as bacon bits, crumbled blue cheese, or even caviar.
Conclusion:
Deviled eggs are a versatile and delicious appetizer that can be enjoyed by people of all ages. With so many different variations, there's sure to be a deviled egg recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give deviled eggs a try!
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