I'm not sure why these are called Wedding Potatoes but they are delicious! I usually serve them with Pork Chops but they could be served as a side dish for almost anything. Yum!
Provided by Christy Jo
Categories Potato
Time 1h20m
Yield 8 1 cup, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix thawed hashbrowns, cheddar cheese and onion in a large bowl.
- In a separate bowl combine milk, 1/2 cup melted butter, cream of chicken soup, sour cream, salt and pepper. Mix well.
- Pour milk mixture over potatoes and mix well.
- Pour into a greased 9 x 13 baking dish.
- Mix cornflakes and 3 tablespoons melted butter. Sprinkle over potatoes.
- Bake at 350 degrees for 1 hour.
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Recommendations 2.0
[email protected]I love how versatile this recipe is. You can easily change up the herbs and spices to create different flavor profiles.
MD BAYAZIED ISLAM SIMANTO
[email protected]These potatoes are the perfect addition to any holiday meal.
Prince Zinuk BD
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Seabass White
[email protected]Overall, I thought these potatoes were pretty good. They were a nice side dish for my steak.
Islam video
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out as good as I expected. They were a little mushy.
Haroon Arman
[email protected]I followed the recipe exactly and the potatoes turned out terrible. They were dry and tasteless.
Airjun Kc
[email protected]The potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Anki Limhu
[email protected]These potatoes were easy to make and tasted great. I will definitely be making them again.
SK KABIR
[email protected]I found that the potatoes took a little longer to cook than the recipe said, but they were worth the wait. They were so crispy and delicious!
GK Rajput
[email protected]I've made these potatoes several times now, and they always turn out perfectly. They're my go-to side dish for any occasion.
SHERYAR HANJRA
[email protected]The roasted garlic and herbs gave these potatoes so much flavor. They were the perfect side dish for my roast chicken.
Kenny Khumalo
[email protected]These potatoes were a hit at my wedding! I got so many compliments on them.