WEDDING SOUP
"My family loves this quick and easy version of Italian wedding soup," says Kimberly Parker of North Olmsted, Ohio. "They ask for it frequently, and my son begs for me to put any leftovers in his lunchbox."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the egg, 1/4 cup onion and bread crumbs. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in oil until no longer pink; drain and set aside. , Meanwhile, in a large saucepan, saute the carrots, celery and remaining onion in butter until crisp-tender. Add the spinach, broth, chicken, parsley, thyme, salt, pepper and reserved meatballs. Cook, uncovered, over medium heat for 10 minutes. , Bring to a boil. Add pasta; cook, uncovered, for 6-7 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 342 calories, Fat 12g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 1131mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
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Iqbal Husen
[email protected]I would not recommend this recipe.
Agnieszka Chohan
[email protected]I was disappointed with this soup. It didn't have much flavor.
DEVRAJ NEUPANE
[email protected]This soup is very time-consuming to make. I wouldn't recommend it for a weeknight meal.
Ajay raut
[email protected]I followed the recipe exactly and the soup turned out too salty. I would recommend using less salt.
Supriya Phyule
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Bibek Tamang
[email protected]I'm not a big fan of escarole, so I used spinach instead.
sweet Lover
[email protected]This soup is also great for meal prep. I usually make a big batch on the weekend and then eat it throughout the week.
James Decker
[email protected]I used ground turkey instead of beef and it turned out great.
Md Helal Hossain
[email protected]I added some extra vegetables to the soup, like carrots and celery.
Zahid Afghan
[email protected]I would recommend using a good quality beef broth for this recipe. It really makes a difference in the flavor of the soup.
Al Zaide
[email protected]This soup is a little bit time-consuming to make, but it's definitely worth the effort.
woozoh Mwaka
[email protected]I wasn't sure about the addition of cinnamon, but it really adds a nice depth of flavor to the soup.
Antoine Maxarry
[email protected]This soup is perfect for a cold winter night. It's hearty and filling, and the broth is so flavorful.
Shakeel Joiyaa
[email protected]I love how versatile this soup is. You can easily add or remove ingredients to suit your taste.
Ayanda Petlele
[email protected]I followed the recipe exactly and the soup turned out great.
Hasina Khanun
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it.
Joan Namagqnda
[email protected]I've made this soup several times now and it's always a hit. My guests love the combination of vegetables and meatballs.
Ezue Somto
[email protected]This wedding soup recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of tiny pasta - it gives the soup a nice texture.