WEDGE SALAD
Steps:
- For the salad: Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with parchment paper. Set a rack on the baking sheet and lay the bacon on it in a single layer. Cook until crisp, 35 to 45 minutes, turning halfway through. When cool enough to handle, chop coarsely.
- For the ranch dressing: In a bowl or a jar with a tight-fitting lid, add the buttermilk, sour cream, chives, mayonnaise, parsley, lemon juice, salt, celery seed, onion powder, garlic powder, garlic and scallions and whisk together (or shake vigorously if using a jar).
- Assembly: Lay a lettuce wedge on each of 6 salad plates. Drizzle each wedge with 2 to 3 tablespoons of the dressing, letting it flow between the leaves of the lettuce and pool on the plate. Sprinkle over the tomatoes, onion and bacon. Garnish with the chives.
- Any leftover dressing can be refrigerated for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Qasim
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal produce.
Awoniyi Roseline Ajike
[email protected]This salad is a great way to use up leftover bacon. It's also a good salad to make ahead of time.
Nahedul hasan Santo
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the dressing is always perfect.
Frau mercy /life in Germany
[email protected]This salad was easy to make and the ingredients were fresh and flavorful. However, the dressing was a bit too tangy for my taste.
Dencemoms10 Patterson.
[email protected]I found this salad to be very bland. The dressing was not flavorful and the bacon and blue cheese crumbles did not add much flavor.
Clifton Baswell II
[email protected]This salad was a bit too rich for my taste. The dressing was very heavy and the blue cheese crumbles were overpowering.
manuel pilato
[email protected]I've never been a big fan of wedge salads, but this one changed my mind. The dressing is so good, and the bacon and blue cheese crumbles add a lot of flavor.
AlEx ShaHin Xhowdhury
[email protected]This salad is perfect for a summer gathering. It's light and refreshing, and the dressing is not too heavy.
Ethan Ma
[email protected]I love the combination of flavors in this salad. The blue cheese dressing is tangy and creamy, and the bacon adds a nice smoky flavor.
Joshua Curley
[email protected]This salad is a classic for a reason. It's simple, yet elegant, and always delicious.
bet ya I'm bad people
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the ingredients are always fresh and flavorful.
Kamranfasail
[email protected]This salad was amazing! I made it for a party and everyone loved it. The dressing was so flavorful and the blue cheese crumbles added a nice touch of richness. I will definitely be making this again.