WEEKDAY BLACK BEANS AND RICE
My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting dish was spicy hot, but good. I reduced the amount of red pepper flakes to appease my family's preference. This will make your house smell as if you've been cooking, rather than out working, all day! I found this in the Chicago Tribune, the author, Donna Pierce, re-worked her Grandma's recipe to make it after-work friendly.
Provided by Hey Jude
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a Dutch oven over medium heat; add sausage; cook until just beginning to brown, about 3 minutes.
- Add celery and onion; cook until softened, about 3 minutes.
- Add garlic; cook until softened, 1 minute.
- Stir in beans, beef broth, chicken broth, thyme, red pepper flakes, bay leaf, mace, salt and black pepper to taste; increase heat to medium-high, heat just to a boil then reduce heat to a simmer; cook until flavors come together, about 20 minutes.
- Stir in cilantro and green onions and serve over rice.
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Daniel Agbenyegah
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The flavors were so well-balanced and the rice was cooked perfectly.
michael odhiambo
[email protected]This recipe is a great way to use up leftover black beans. I also added some chopped bell pepper and corn to make it a more complete meal.
Sakinder Gill
[email protected]Easy and delicious! I made this for dinner last night and my husband loved it. The leftovers were even better the next day.
Devraj Devraj
[email protected]Just tried this recipe and it turned out great! The rice was fluffy and the beans were tender. I added a bit of extra cumin and chili powder to give it a little more flavor.
Nadeem Hafeez
[email protected]This black beans and rice recipe was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular dinner rotation.