WEEKEND BREAKFAST CASSEROLE
This is an easy breakfast casserole that I make for my family. The kids love it!
Provided by Gene Douglas
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 41m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Place sausage in the bottom of the prepared dish.
- Saute potatoes, onion, and green bell pepper in the same skillet until tender, about 6 minutes. Place mixture over the sausage. Sprinkle 1 cup Cheddar cheese on top.
- Beat eggs and milk together in a bowl and pour into the casserole dish. Add the rest of the Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 15.9 g, Cholesterol 248.7 mg, Fat 26.8 g, Fiber 1.7 g, Protein 23 g, SaturatedFat 11.9 g, Sodium 760.4 mg, Sugar 2.5 g
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SEEKA KATUNDA
[email protected]This casserole was a great way to use up leftover ham. It was also very easy to make.
Raju Paudel
[email protected]This casserole was a little bland for my taste. I think I will add more herbs and spices next time.
Lokkhon Haite
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good! I will definitely be making it again.
Malik muzammal azan malik
[email protected]This casserole was a great way to start my day! It was filling and delicious.
Ghimire Deepa
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone asked for the recipe.
Chinelo Augusta
[email protected]This casserole was perfect for a weekend brunch. It was easy to make and everyone loved it.
Shy Girl
[email protected]The casserole was a little too salty for my taste. I think I will use less salt next time.
Sindu Sindu
[email protected]This casserole was a little too dry for my taste. I think I will add more milk next time.
Michael Knight
[email protected]I added some chopped green peppers and onions to the casserole and it turned out great! It gave it a little extra flavor.
Mohsan Laghari
[email protected]This casserole was a great way to use up leftover sausage and eggs. It was also very easy to make.
BDRAB BAPPI
[email protected]I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he's ever had.
Jerrod Fredrick
[email protected]I'm not a huge fan of sausage, so I substituted bacon instead. It turned out great!
BIR SHRESTHA
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Niza Sichula
[email protected]The casserole was easy to make and tasted great! I would definitely recommend it.
Hammad Akhtar Akhtar
[email protected]This casserole was a little too bland for my taste. I think I will add more salt and pepper next time.
Boardman Khumalo
[email protected]I followed the recipe exactly and the casserole turned out great! It was very easy to make and the ingredients were easy to find. I will definitely be making this again.
Winfred Kavata
[email protected]This casserole was absolutely delicious! The sausage and cheese were a perfect combination and the eggs were cooked perfectly. I will definitely be making this again soon.
Tabtabtab12 Tabtabtab12
[email protected]I made this casserole for a brunch party I hosted last weekend and it was a huge success! Everyone loved it and I received so many compliments. I will definitely be making this again for future parties.
Gizo Yitayew
[email protected]This casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.