WEEKNIGHT BBQ CHICKEN AND PASTA
Ready Pasta rotini combined with rotisserie chicken, BBQ sauce, and cherry tomatoes makes this the perfect quick and easy meal for busy weeknights.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- In a large skillet, heat the BBQ sauce, water, cherry tomatoes, and chicken until they come to a simmer.
- Tear open the Barilla Ready Pasta pouch and add pasta to the skillet.
- Heat for approximately one minute or until the pasta is warmed through.
- Remove the skillet from the heat, garnish with cheese, and serve.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 66.3 g, Cholesterol 65.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 29.9 g, SaturatedFat 4.2 g, Sodium 1032.7 mg, Sugar 18.3 g
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Mnqobi Hadebe
mnqobi-h96@gmail.comThis dish is a keeper!
Joyce Myers
myers77@yahoo.comI'll make this dish again, but I'll make some changes.
Khanoba Valentina
v88@hotmail.co.ukThis dish was okay, but I've had better.
Tangina Sultana
ts@hotmail.comI would not recommend this recipe.
Hero knig
khero60@yahoo.comThis dish was a disappointment. The chicken was tough and overcooked, and the pasta was mushy. The BBQ sauce was also bland and lacked flavor.
Loading
loading@hotmail.comOverall, this dish was good, but I think it could be improved with a few tweaks. I would use less BBQ sauce, and I would cook the chicken for a shorter amount of time.
Anna Abbasi
aabbasi50@yahoo.comThe chicken was a bit dry, but the pasta was cooked perfectly. The BBQ sauce was also a bit too sweet for my taste.
Mustapha Barrie
barrie.mustapha64@yahoo.comI made this dish for a potluck, and it was a big success! Everyone loved the chicken and pasta, and the BBQ sauce was a hit. I'll definitely be making this dish again for future gatherings.
Gabriela Iglecias
g-iglecias34@yahoo.comThis dish was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked quickly and evenly. The BBQ sauce was tangy and smoky, and the pasta was perfectly cooked.
JohnRuben Rosas
j73@aol.comI followed the recipe exactly, and it turned out great! The chicken was fall-off-the-bone tender, and the pasta was cooked al dente. The BBQ sauce was also delicious, with a nice balance of sweet and savory flavors.
John Morgan Ngoro
j.n5@hotmail.co.ukThis BBQ chicken and pasta dish was a hit with my family! The chicken was juicy and flavorful, and the pasta was cooked perfectly. I loved the tangy BBQ sauce, and the vegetables added a nice touch of crunch. I'll definitely be making this dish again