WEEKNIGHT BBQ CHICKEN AND PASTA
Ready Pasta rotini combined with rotisserie chicken, BBQ sauce, and cherry tomatoes makes this the perfect quick and easy meal for busy weeknights.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- In a large skillet, heat the BBQ sauce, water, cherry tomatoes, and chicken until they come to a simmer.
- Tear open the Barilla Ready Pasta pouch and add pasta to the skillet.
- Heat for approximately one minute or until the pasta is warmed through.
- Remove the skillet from the heat, garnish with cheese, and serve.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 66.3 g, Cholesterol 65.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 29.9 g, SaturatedFat 4.2 g, Sodium 1032.7 mg, Sugar 18.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mnqobi Hadebe
[email protected]This dish is a keeper!
Joyce Myers
[email protected]I'll make this dish again, but I'll make some changes.
Khanoba Valentina
[email protected]This dish was okay, but I've had better.
Tangina Sultana
[email protected]I would not recommend this recipe.
Hero knig
[email protected]This dish was a disappointment. The chicken was tough and overcooked, and the pasta was mushy. The BBQ sauce was also bland and lacked flavor.
Loading
[email protected]Overall, this dish was good, but I think it could be improved with a few tweaks. I would use less BBQ sauce, and I would cook the chicken for a shorter amount of time.
Anna Abbasi
[email protected]The chicken was a bit dry, but the pasta was cooked perfectly. The BBQ sauce was also a bit too sweet for my taste.
Mustapha Barrie
[email protected]I made this dish for a potluck, and it was a big success! Everyone loved the chicken and pasta, and the BBQ sauce was a hit. I'll definitely be making this dish again for future gatherings.
Gabriela Iglecias
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked quickly and evenly. The BBQ sauce was tangy and smoky, and the pasta was perfectly cooked.
JohnRuben Rosas
[email protected]I followed the recipe exactly, and it turned out great! The chicken was fall-off-the-bone tender, and the pasta was cooked al dente. The BBQ sauce was also delicious, with a nice balance of sweet and savory flavors.
John Morgan Ngoro
[email protected]This BBQ chicken and pasta dish was a hit with my family! The chicken was juicy and flavorful, and the pasta was cooked perfectly. I loved the tangy BBQ sauce, and the vegetables added a nice touch of crunch. I'll definitely be making this dish again