CREAMY POTATO LEEK SOUP II
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Provided by ANABANANA
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
- When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Nutrition Facts : Calories 739.2 calories, Carbohydrate 58.2 g, Cholesterol 109.1 mg, Fat 49.5 g, Fiber 7 g, Protein 16.7 g, SaturatedFat 20.6 g, Sodium 1311.3 mg, Sugar 4.7 g
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sr tamim
[email protected]I'm going to make this soup for my family tonight!
Samra Channel
[email protected]Thanks for sharing this recipe!
Shey Bobo
[email protected]This recipe is a keeper!
Satin Sadad
[email protected]I can't wait to try this recipe!
weliswa xalabile
[email protected]This looks delicious!
Gana Gomaa
[email protected]Yum!
Marcia North
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again!
Gita Dhakal
[email protected]I'm not a big fan of leeks, but I decided to try this recipe anyway and I'm so glad I did! The soup was delicious and the leeks added a nice subtle flavor. I will definitely be making this again.
MGBAKO CHIOMA
[email protected]This soup was delicious! I made it for my family last night and they all loved it. It was creamy and flavorful, and the leeks added a nice touch. I will definitely be making this again!
DW Myers
[email protected]I made this soup for my family last night and they loved it! It was creamy and flavorful, and the leeks added a nice touch. I will definitely be making this again.
Reid Busch
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again!
Js Hf
[email protected]I'm not a big fan of leeks, but I decided to try this recipe anyway and I'm so glad I did! The soup was delicious and the leeks added a nice subtle flavor. I will definitely be making this again.
Nicolò Mignozzetti
[email protected]This soup was delicious! I made it for my family last night and they all loved it. It was creamy and flavorful, and the leeks added a nice touch. I will definitely be making this again!
A My Love
[email protected]I made this soup for my family last night and they loved it! It was creamy and flavorful, and the leeks added a nice touch. I will definitely be making this again.
Dr Martha Andrea Castro Noriega MD
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again!
Evan Klosterman
[email protected]I tried this recipe last night and it was delicious! The soup was creamy and flavorful, and the leeks added a nice touch. I will definitely be making this again.
Baberali Aliali
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's creamy and flavorful, and the leeks add a nice depth of flavor. I usually add a bit of extra garlic and black pepper to taste, and sometimes I'll add some crumbled bacon