WEEKNIGHT CHICKEN AND PASTA
"I came up with this dish to use up leftover chicken one night when I unexpectedly had to feed a crowd. It was such a success that I make a variation of it almost weekly." Nancy Brown - Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, sour cream, milk and seasonings; heat through. Drain pasta; stir into skillet. Sprinkle with cheese and chives.
Nutrition Facts : Calories 394 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 399mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.
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Karen Bosomworth
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream in the sauce.
Jas Daddy Roven
[email protected]I made this dish for my picky kids, and they loved it! They ate every bite. I will definitely be making this again.
Jake Walsh
[email protected]This dish was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. I would recommend adding some extra seasonings to taste.
_Kronos_
[email protected]I made this dish with a few substitutions. I used boneless, skinless chicken breasts instead of thighs, and I used a jar of Alfredo sauce instead of making my own. It turned out great! The chicken was cooked perfectly and the sauce was creamy and fla
DAMMY ABE
[email protected]I made this dish exactly as the recipe said, and it turned out perfect! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
DARCY
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the pasta was cooked perfectly. I will definitely be making this again.
zenandesendra Lahlo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Glenda Nanez
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream in the sauce.
Maqbool Jani
[email protected]I made this dish for my picky kids, and they loved it! They ate every bite. I will definitely be making this again.
Urmila Ban
[email protected]This dish was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. I would recommend adding some extra seasonings to taste.
Meghan Percy
[email protected]I made this dish with a few substitutions. I used boneless, skinless chicken breasts instead of thighs, and I used a jar of Alfredo sauce instead of making my own. It turned out great! The chicken was cooked perfectly and the sauce was creamy and fla
Joylynn Brezee
[email protected]I made this dish exactly as the recipe said, and it turned out perfect! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Patience Otoo
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the pasta was cooked perfectly. I will definitely be making this again.
frank tiley
[email protected]I'm not a big fan of chicken and pasta dishes, but this one was really good! The sauce was tangy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe.
Sylvia Taff
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
moris mendoza
[email protected]This chicken and pasta dish was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.