WEEKNIGHT CHICKEN CROQUETTES

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Weeknight Chicken Croquettes image

These croquettes are so tasty and since they used canned chicken, are a snap to prepare. And the kids love them. This is a "base" recipe...you can add your own spices and seasonings as desired.

Provided by AngelaTN

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 (10 ounce) cans chicken
1 medium onion, shredded
1 1/2 cups seasoned bread crumbs
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
2 eggs, lightly beaten
vegetable oil or canola oil

Steps:

  • Heat oil in skillet over medium heat.
  • Mix together all ingredients.
  • Form into patties.
  • Fry over medium heat until lightly browned on both sides.
  • Drain and pat with paper towels before serving.

Nobi Mia
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Meh.


jaffthebest
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I've made these croquettes several times now and they're always a hit. They're so versatile, I've even used them as sliders on mini buns. Definitely a keeper recipe!


Nirmala Guragain
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These were a great way to use up some leftover chicken. They were easy to make and tasted delicious. I served them with mashed potatoes and green beans.


Jamshed Ali
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Just made these for dinner and they were delicious! I used a mixture of ground chicken and turkey, and added a bit of extra garlic and onion powder. They were so easy to make and everyone loved them.


Joe Arlow
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These chicken croquettes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and moist and flavorful on the inside. I especially loved the addition of the herbs and spices, which gave them a really nice


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