WEEKNIGHT JAMBALAYA
This is a great way to use up leftovers. You can mix and match any or all the meats. Feel free to leave out what you don't like and adjust the chilies and cayenne to taste. -Debra Marshall, Park Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan coated with cooking spray, brown chicken in 1-1/2 teaspoons oil. Add sausage and ham; cook and stir for 2 minutes or until browned and chicken is no longer pink. Remove and keep warm., In the same pan, saute the onion, green pepper and celery in remaining oil until tender. Add chilies and garlic; cook 1 minute longer. Stir in the tomato sauce, tomatoes, water, tomato paste, Cajun seasoning and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5 minutes., Stir in shrimp and reserved chicken mixture; heat through. Serve with rice.
Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 103mg cholesterol, Sodium 815mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 3g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leolynn Leo
[email protected]This jambalaya is a delicious and easy-to-make dish that's perfect for any occasion.
Shapno Ghosh
[email protected]This jambalaya is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Yammy Dobby
[email protected]I love the combination of flavors and textures in this jambalaya. It's a delicious and satisfying dish.
Melinda Casey
[email protected]This jambalaya is a great way to warm up on a cold day.
Rai Sheri
[email protected]I love the smoky flavor that the sausage adds to this jambalaya.
Gjjtft Gguu
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make for a crowd.
Sushan Shrestha
[email protected]I've made this jambalaya several times now, and I always get rave reviews. It's a delicious and easy-to-make dish that's perfect for any occasion.
Benjamin Grigg
[email protected]This jambalaya is so easy to make, and it's always a hit with my family.
Qudratullah Khan
[email protected]I love that this jambalaya is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Matlob Ali
[email protected]This jambalaya is a great way to introduce your kids to new flavors.
Xrp Yeasin
[email protected]I've tried several different jambalaya recipes, and this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
zahidullah safi
[email protected]This jambalaya is perfect for a party or potluck. It's easy to make and always a hit.
Temitope Agogo
[email protected]I love the addition of okra to this jambalaya. It gives the dish a nice texture and flavor.
NYANZI SELF MADE
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp.
Tristen Hamm
[email protected]I'm not a huge fan of spicy food, but this jambalaya was perfect. The flavors were well-balanced and not too overpowering.
silver olalekan
[email protected]I made this jambalaya for my friends last week, and they all raved about it. It's definitely a keeper.
Kate William
[email protected]This jambalaya is so flavorful and delicious. I highly recommend it!
Mutabazi Siraji
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Leigha
[email protected]I love how easy this jambalaya is to make. It's perfect for a weeknight meal.
Keysha Miller
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I'll definitely be making this again.