CREAMY CHICKEN ENCHILADAS
This is always a winner in our family for dinner! This is super yummy!
Provided by Leah Stacey
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Spray a 9x13-inch baking dish with nonstick spray. Cut up chicken breast into strips and season with essence of Emeril. Cook in large skillet. When you are done place the cooked chicken aside on a plate till ready to use. To make the filling add the chilies, onion and garlic to the medium heated skillet. Saute' until tender, about 4 minutes. Add salt and pepper, saute' 1 minute longer. Stir in cream cheese and keep stirring till melted. Next toss in the chicken strips and mix well till coated in the cream cheese mixture. Remove from heat. Fill each tortilla with Chicken mixture and roll up. Place seam-side down in the baking dish. Cover enchiladas with shredded cheese. Drizzle half&half over cheese-covered enchiladas. Bake for 30-35 minutes. Serve with Spanish rice, refried beans, or chips and salsa.
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Jackie Lang
[email protected]These enchiladas were amazing! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be making this recipe
Akhtar Rajar
[email protected]This recipe was easy to follow and the enchiladas turned out great! The chicken was tender and the sauce was creamy and cheesy. I will definitely be making this recipe again.
Rai Qadar
[email protected]These enchiladas were delicious! The chicken was well-seasoned and moist, and the sauce was creamy and flavorful. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be making this
kemboi kevin
[email protected]I've made these enchiladas several times now, and they're always a hit. The sauce is so creamy and flavorful, and the chicken is always tender and juicy. I love that I can make these ahead of time and just pop them in the oven when I'm ready to eat.
Umer alee
[email protected]These enchiladas were so good! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be making this recipe a
Galiwango Charles
[email protected]I wasn't sure how I would feel about a creamy enchilada, but I was pleasantly surprised. The sauce was rich and decadent, and it paired perfectly with the tender chicken and melted cheese. I would definitely make this recipe again.
MD ARYAN
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
Abigail Arevalo
[email protected]I'm not usually a fan of enchiladas, but these were amazing! The chicken was tender and juicy, and the sauce was to die for. I will definitely be making these again.
Sameer Kashif
[email protected]I loved the combination of flavors in these enchiladas. The chicken was succulent and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves Mexican food.
Muhammad Arif
[email protected]These enchiladas were surprisingly simple to make, and they were so delicious! The chicken was tender and flavorful, and the sauce was the perfect blend of creamy and cheesy. I will definitely be making this recipe again.