WEGMANS OVEN ROASTED VEGETABLES RECIPE - (4.2/5)
Provided by Wewah
Number Of Ingredients 1
Steps:
- 1 Preheat oven to 450 degrees. Trim and season vegetables with salt and pepper. Drizzle with basting oil. 2 Cook Roast on center rack till veggies are caramelized and crisp. Check for doneness by piercing with a knife. When the tip goes in easily, they're done! chef tip If you're fixing them in the oven with other items, veggies can be roasted at a lower temperature for longer time.
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Syed Salman
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to eat vegetables. I'll definitely be making this dish again and again.
Peter Tromp
[email protected]This recipe is a great way to add some color and flavor to my meals. The roasted vegetables are so beautiful and they make my dishes look more appealing.
Faiz Malik
[email protected]I love the versatility of this recipe. I can use any combination of vegetables that I like. I also like the fact that I can adjust the seasonings to my own taste.
Favour Francis
[email protected]I'm new to cooking and this recipe is perfect for me. It's easy to follow and the results are impressive. I'm so glad I found this recipe!
Ellson baeletsi
[email protected]I'm on a budget and this recipe is very affordable. The ingredients are all very inexpensive and I can usually find them on sale at my local grocery store.
Rana punjab Imran
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver! It's so easy to prepare and it doesn't require a lot of ingredients. I can just throw the vegetables in the oven and forget about them until they're done.
Fenir King
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted vegetables and they always ask for more. I'm happy to oblige because I know that they're getting a healthy meal.
Odero getrude
[email protected]I'm always looking for new side dishes to serve with grilled meats and fish. This recipe is perfect! The roasted vegetables are so flavorful and they complement grilled meats and fish perfectly.
Deepak gnawali
[email protected]This is a great recipe for a healthy snack. The roasted vegetables are a good source of vitamins, minerals, and fiber. I also like the fact that the recipe is low in calories.
Chingun Noob
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe is a keeper! The roasted vegetables are so satisfying and flavorful. I especially love the roasted red peppers.
NUMANRIAZ MALIK NUMANRIAZ MALIK
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and steps, but the results are amazing. The roasted vegetables are so flavorful and delicious.
Malik Hafeez
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that were about to go bad, so I roasted them with this recipe and they turned out great.
Jacob Shontz
[email protected]I'm on a low-carb diet and this recipe is perfect for me. The vegetables are roasted in olive oil instead of butter, and there's no added sugar. I also appreciate the fact that the recipe uses a variety of vegetables.
Pakeeza Bj754
[email protected]I made this dish for a potluck party and it was a hit! Everyone loved the roasted vegetables and asked for the recipe. I'll definitely be making this dish again for future parties.
Wasim khan official
[email protected]This is a great recipe for a weeknight dinner. It's easy to prepare and doesn't require a lot of ingredients. The vegetables are also very healthy and filling.
khaled tayil
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so well-seasoned and roasted to perfection. I especially loved the sweet potatoes and carrots.
Nialla
[email protected]My family loved this dish! It's a great way to get them to eat their veggies. The vegetables were so tender and flavorful, and the balsamic vinegar added a nice tang. I'll definitely be making this again.
Tamim Adnan
[email protected]This recipe gave me the most amazing roasted vegetables! The combination of seasonings brought out the natural flavors of each vegetable, and the roasting process caramelized them to perfection. I'll be making this dish again and again!