WEHANI RICE AND MANGO SALAD
Steps:
- In a medium sauce pan, over high heat, bring the rice and water to a boil. Lower the heat, cover and cook gently for about 40 minutes or until the rice has absorbed the liquid. Drain and transfer to a shallow bowl to cool to room temperature.
- When cooled to room temperature combine the cooked rice with the citrus dressing and season with salt and pepper. Right before serving toss the salad with the mangoes and watercress leaves.
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Randy Davis
[email protected]The instructions were a bit unclear, but I eventually figured it out. The end result was delicious, so it was worth the extra effort.
Shourab Shourab
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
xe.cheater 07
[email protected]I'm not a big fan of mango, but I still enjoyed this salad. The dressing is tangy and flavorful, and the Wehani rice is perfectly cooked. I would definitely make this again, even without the mango.
Nwachukwu Benita
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables. The mango salad is sweet and tangy, and the Wehani rice is mild and fluffy.
Ethan Wickman
[email protected]This salad is the perfect party dish. It's easy to make ahead of time and it always gets rave reviews.
Louis Williams
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
Mirza Hanan
[email protected]I love how customizable this dish is. You can add or remove ingredients to suit your taste. I also love that it's a healthy and easy recipe to make.
Saidat Lutankome
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and refreshing meal that's perfect for summer.
Ability Aboh
[email protected]I've never had Wehani rice before, but I'm definitely a fan now. It's so flavorful and has a great texture. The mango salad is also delicious, and the two dishes go together perfectly.
KING SULTAN
[email protected]This dish is absolutely delicious! The Wehani rice is fluffy and flavorful, and the mango salad is the perfect complement. I love the combination of sweet and savory flavors.
Oludotun Samson ayomiposi
[email protected]I'm not a fan of mango, but I still enjoyed this salad. The dressing is tangy and flavorful, and the Wehani rice is perfectly cooked. I would definitely make this again, even without the mango.
hyper SOHAIL
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a well-executed recipe.
Diane Dlugopolski
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love that it's also a healthy and easy recipe to make.
Denise Rosa
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and colors. I will definitely be making it again.
ic_ Saro'M
[email protected]The instructions were a bit unclear, but I eventually figured it out. The end result was delicious, so it was worth the extra effort.
Sudip Grg
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory dressing. Otherwise, it was a well-executed recipe.
Keylor Jadiel Gomez
[email protected]I'm not usually a fan of mango, but this salad changed my mind. The combination of flavors and textures is simply amazing. I highly recommend this recipe!
Izuchi Btc
[email protected]This salad is so refreshing and flavorful! The sweetness of the mango pairs perfectly with the tangy dressing. I love that it's also a healthy and easy recipe to make.
Tobechukwu Egbuonu
[email protected]The Wehani rice and mango salad was a hit at my dinner party! Everyone raved about the unique flavors and textures. I will definitely be making this dish again.
Happy Cabbage
[email protected]This dish was a delightful combination of sweet, savory, and tangy flavors. The Wehani rice was perfectly cooked and fluffy, while the mango salad added a refreshing crunch and brightness. I especially loved the addition of the coconut milk, which ga